3969 slow sicilian Recipes

olive oil, chopped onion, fresh sliced mushrooms, zucchini, chopped, garlic, minced, dry lentils, water, tomato sauce, tomato paste, white sugar, water

lean ground beef, ground pork, onion, chopped, diced tomatoes, garlic, minced, carrots, diced, baby peas, water, bay leaf, olive oil, salt to taste

garlic clove, halved, olive oil for brushing plus 4 tbsp, divided, chopped onions, coarse kosher salt, russet potatoes, peeled, very thinly sliced, grated pecorino romano cheese, divided, drained capers, low-salt chicken broth

broccoli, olive oil, white onions, thinly sliced, chopped fresh parsley, caciocavallo or sharp provolone cheese (about 3/4 cup), finely diced, brine-cured black olives (such as kalamata), pitted, coarsely chopped, anchovy fillets, chopped, dry red wine

navel oranges or blood oranges, fennel bulb, halved lengthwise, cored, very thinly sliced crosswise, very thinly sliced red onion, fresh mint leaves , torn in half, extra-virgin olive oil, oil-cured black olives

garlic cloves, asian eggplants (about 6 medium), two 28- to 32-oz cans whole tomatoes, ridged ziti or rigatoni, olive oil, freshly grated ricotta salata cheese (about 3/4 cup), garnish: fresh basil leaves

fennel bulb (sometimes called anise; 1 1/4 lb), any fronds chopped and stalks trimmed flush with bulb and discarded, crumbled saffron threads, raisins, dry white wine, onion, finely chopped, fennel seeds, crushed, extra-virgin olive oil, sardines in oil, drained, perciatelli or spaghetti, pine nuts, toasted, dry bread crumbs, toasted and tossed with 2 tbsp extra-virgin olive oil and salt to taste

green olives (about 1 lb), celery ribs, carrot, red onion, garlic clove, drained caperberries, chopped fresh oregano leaves or 1 1/2 tsp crumbled dried oregano, freshly ground black pepper, extra-virgin olive oil

lean ground turkey, tomato paste, currants, capers, dried basil, crushed fennel seeds, salt, vegetable oil cooking spray, grated parmesan, ciabatta rolls, split, balsamic vinegar, sliced tomato (optional)

water (105 f to 115 f), dry yeast, sugar, olive oil, salt, flour (approx )

ripe tomatoes, sweet onion , depending on how much onion you like (vidallia is my favorite), extra virgin olive oil, dried oregano, garlic salt, fresh cracked black pepper, leaves fresh basil, chopped to garnish (depending on how much basil you like)

anchovy fillets, undrained , or to taste, onion, chopped, tomato paste, salmon, undrained, or more to taste, water, pine nuts , or to taste, raisins , or to taste, salt and ground black pepper to taste, saffron, spaghettini

ground turkey, fennel seed, crushed, ground fennel, red pepper flakes, salt, pepper, garlic powder

olive oil, onion, carrots, tomato sauce, vegetable broth, lentils, uncooked, macaroni, uncooked, grated parmesan

extra-virgin olive oil, tuna steaks, salt and freshly ground black pepper, onion, sliced (about 1 cup), garlic cloves, minced, salted capers , soaked in water for 10 minutes and drained, minced pitted green olives, tomatoes, peeled, seeded, and chopped, fish stock or water, as needed, fresh flat-leaf parsley, coarsely chopped, fresh basil leaves , torn, pine nuts, toasted

ready-to-use spinach leaves, water, olive oil, chopped garlic, dried currants, drained capers, coarsely grated romano cheese

olive oil, chopped onion, garlic cloves, chopped, chopped fresh parsley, chopped tomato ( about 1 medium), cold water, dry white wine, mixed fish fillets (such as sea bass, shark, orange roughy, cod and snapper), cut into 2-inch pieces

fresh breadcrumbs (from crustless french bread ground in processor), water, ground lamb, grated pecorino cheese, egg, beaten to blend, chopped fresh mint, chopped fresh marjoram, coarse kosher salt, freshly ground black pepper, ground cinnamon, eggplant (1 to 1 1/4 lb), unpeeled, cut into 1-inch cubes, extra-virgin olive oil, divided, coarse kosher salt, red bell pepper, halved, seeded , cut into 1/2-inch-wide strips, chopped onion, dry white wine, garlic cloves, minced, chopped seeded peeled red heirloom tomatoes, chopped fresh marjoram, water, salt, polenta (coarse cornmeal), grated pecorino cheese