Sicilian drowned Broccoli Recipe

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Sicilian  drowned  Broccoli
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Ingredients:

Directions:

  1. Cut stalks from broccoli. Peel stalks, cut into 3-inch segments and thinly slice lengthwise. Separate broccoli crowns into florets. Heat olive oil in heavy large Dutch oven over medium-high heat. Add broccoli stalks and florets, sliced onions and chopped fresh parsley and sauté until onions are tender, about 10 minutes. Mix in cheese, chopped olives and anchovy fillets. Stir mixture 2 minutes. Add dry red wine and stir mixture to blend well. Reduce heat to low, cover Dutch oven and simmer 45 minutes.
  2. Uncover Dutch oven and cook broccoli until very tender and wine evaporates, about 15 minutes longer. Season broccoli to taste with salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.61 Kcal (1099 kJ)
Calories from fat 168.2 Kcal
% Daily Value*
Total Fat 18.69g 29%
Sodium 55.19mg 2%
Potassium 609.05mg 13%
Total Carbs 16.19g 5%
Sugars 5.36g 21%
Dietary Fiber 5.65g 23%
Protein 5.15g 10%
Vitamin C 143.1mg 238%
Iron 1.7mg 10%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 103.8 Kcal (435 kJ)
Calories from fat 66.48 Kcal
% Daily Value*
Total Fat 7.39g 29%
Sodium 21.81mg 2%
Potassium 240.74mg 13%
Total Carbs 6.4g 5%
Sugars 2.12g 21%
Dietary Fiber 2.23g 23%
Protein 2.04g 10%
Vitamin C 56.6mg 238%
Iron 0.7mg 10%
Calcium 35.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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