20979 slow salsa quesadillas Recipes

boneless skinless chicken breasts, salsa, reduced-sodium taco seasoning mix, fat-free cream of mushroom soup, reduced-fat sour cream or 1/2 cup fat free sour cream

skinless, boneless chicken breast halves - cut into strips, vegetable oil, onion, sliced into strips, salsa, flour tortillas, shredded cheddar-monterey jack cheese blend

oil, flour tortillas , 8 inch, cheddar cheese (we like sharp cheddar) or 1 cup monterey jack cheese (we like sharp cheddar), chopped tomato, green chili, guacamole (optional), green onion (optional), green bell pepper (optional), black olives (optional), sour cream (optional), salsa (optional), refried beans (optional), chicken, sliced or slivered (optional), turkey (optional), ham (optional), beef (optional), crabmeat (optional), shrimp (optional)

spinach or 1/4-1/2 cup avocados or 1/4-1/2 cup chopped onions or 1/4-1/2 cup chopped cooked potatoes or 1/4-1/2 cup sauteed mushrooms or 1/4-1/2 cup cooked corn or 1/4-1/2 cup chopped red peppers or 1/4-1/2 cup cooked squash or 1/4-1/2 cup chopped tomato, cooked chicken or 1/2 cup ham or 1/2 cup cooked beef or 1/2 cup cooked turkey or 1/2 cup tofu or 1/2 cup cooked shrimp or 1/2 cup cooked crabmeat, cheddar cheese or 1/2 cup feta or 1/2 cup moz. cheese or 1/2 cup parmesan cheese or 1/2 cup fontina or 1/2 cup blue cheese or 1/2 cup monterey jack cheese, salsa or 1/4 cup tomato sauce or 1/4 cup pesto sauce or 1/4 cup alfredo sauce, garlic (optional) or oregano (optional) or parsley (optional) or basil (optional) or dill weed (optional), soft tortillas, oil

shredded mexican chihuahua cheese or 1 cup monterey jack cheese or 1 cup monterey jack pepper cheese or 1 cup cheddar cheese, green onion, canned chopped chile (to taste), flour tortillas, chunky salsa, for topping or dipping

ground turkey, ground beef, salt, pepper, monterey jack pepper cheese, flour tortillas, guacamole, sour cream, fresh salsa

ground beef or 1 lb turkey, cumin, salt, pepper, drained chopped green chilies, flour tortillas, salsa or 2 cups picante sauce, mexican cheese, lettuce , if desired, sour cream (optional)

chopped green chilies, sausage, cooked and crumbled, shredded cheddar cheese, eggs, well beaten, milk, biscuit mix, hot salsa

fresh poblano chiles, light cream cheese, softened, low-fat sour cream, fresh lime juice, bottled minced garlic (if fresh, use less ), cooked chicken, shredded (or steak, shrimp, crab), shredded reduced-fat monterey jack cheese, organic low-sodium salsa (or pico de gallo), whole wheat tortillas (8 or 10 inch), butter-flavored cooking spray

tortillas (8 inch, sundried tomato or spinach add some extra flavor), chopped cooked boneless skinless chicken breasts (can replace with ground turkey or beef), chopped green onion (can replace with or add in white onions, green peppers or jalapenos, depending on how hot you want i), chopped fresh tomato (can replace with or add in red peppers or cilantro), shredded cheese , of your choice chedder or 3/4 cup jalapeno, monterey jack are great, salsa , choose heat according to your taste

colby-monterey jack cheese (8oz), tortillas, canned diced green chili peppers, chopped green onions, bacon , crisp-cooked, drained, and crumped or 1/4 lb bulk italian sausage, cooked and drained, salsa

mexican blend cheese, chile , fresno (optional), flour tortillas , 6-inch across, onion relish or salsa, to serve

masa harina (mexican corn flour), warm water, salt, canola oil, white onion, thinly sliced, garlic cloves, finely chopped, dried oregano, poblano chiles , roasted, peeled, seeded, then cut lengthwise into 12 strips each, sea salt, monterey jack cheese, shredded (i used 1/2 lb. mexican cheese blend), canola oil (for deep frying), guacamole , and salsa for garnishes when serving

vegetable oil, flour tortillas, cubed cooked chicken or 1/2 cup beef, shredded cheddar cheese, divided, sliced fresh mushrooms, shredded monterey jack cheese, divided, salsa (optional), sour cream (optional)

boneless skinless chicken breast halves, salsa, cheddar cheese soup or 5 oz nacho cheese soup, taco seasoning, light sour cream

extra-virgin olive oil, divided, halibut fillets, about 6 oz each, skinned, sea salt , preferably gray salt and freshly ground black pepper, dry white wine, unsalted butter, salsa mixed with 1 tbsp extra-virgin olive oil, recipe follows, green olives, pitted, pine nuts, toasted, chopped fresh italian flat-leaf parsley, chopped fresh basil leaves, chopped fresh thyme leaves , optional, grated lemon zest, minced capers , rinsed before mincing, garlic, minced, extra-virgin olive oil , plus more for storing

chicken breasts (can be frozen), salsa, cream of chicken soup, taco seasoning, sour cream, tortillas

flour tortillas, monterey jack cheese, cheddar cheese, shredded lettuce, jack cheese, cilantro, chunky salsa, guacamole, sour cream