Quesadillas Recipe

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Quesadillas
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Ingredients:

Directions:

  1. Sprinkle 1/3 cup cheese over half of each tortilla. Top with chili peppers, green onions and bacon or sausage. Fold tortillas in half, pressing gently.
  2. In a 10 inch skillet cook quesadillas, 2 at a time, over medium heat for 2 to 3 minutes or till lightly browned, turned once. Remove quesadillas from skillet; place on a baking sheet. Keep warm in a 300 oven. Repeat with remaining quesadillas. to serve, cut quesadillas with wedges. If desired, serve with salsa. makes 6 appetizer serving.
  3. 280 cal 16g total fat 1 g sat fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.12 Kcal (93 kJ)
Calories from fat 16.44 Kcal
% Daily Value*
Total Fat 1.83g 3%
Cholesterol 4.29mg 1%
Sodium 33.04mg 1%
Potassium 7.25mg 0%
Total Carbs 0.37g 0%
Sugars 0.03g 0%
Dietary Fiber 0.02g 0%
Protein 1.15g 2%
Vitamin C 0.6mg 1%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 370.78 Kcal (1552 kJ)
Calories from fat 275.69 Kcal
% Daily Value*
Total Fat 30.63g 3%
Cholesterol 71.89mg 1%
Sodium 553.88mg 1%
Potassium 121.56mg 0%
Total Carbs 6.23g 0%
Sugars 0.49g 0%
Dietary Fiber 0.39g 0%
Protein 19.32g 2%
Vitamin C 10.2mg 1%
Vitamin A 0.6mg 1%
Iron 0.1mg 0%
Calcium 461.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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