179308 slow roasted paper wrapped lamb olive Recipes

pork butt, trimmed and tied, q shack dry rub, olive oil, apple cider, water, fresh rosemary sprigs, jalapeno peppers , cut in half lengthwise, barbecue sauce (optional)

portabella mushrooms, stems removed, extra-virgin olive oil, flat-leaf parsley leaves, good-quality balsamic vinegar, coarse sea salt or kosher salt, parmesan curls (use a vegetable peeler)

onion, finely chopped, garlic, peeled and crushed, fresh orange juice, fresh grapefruit juice, fresh lemon juice, brown sugar, bay leaves, crumbled, salt, chili powder, ground allspice, ground black pepper, boston butt pork roast or pork shoulder, vegetable oil, garnishes: lemon slices, grated lemon rind

garlic, sliced, fresh rosemary, salt to taste, ground black pepper to taste, leg of lamb

beef eye of round roast, garlic salt, canola oil, fresh ground black pepper fresh ground black pepper, canola oil

chop racks of lamb, trimmed, dijon mustard, fresh white breadcrumbs, chopped fresh mint, fresh mint sprigs, chopped fresh mint, canned beef broth, minced shallots, red wine vinegar, sugar, cornstarch

light cream cheese, horseradish mustard, chopped green onions, flour tortillas, roasted red bell peppers, drained and chopped, lean roast beef, very thinly sliced, romaine lettuce leaves

whole chicken, onion , cut into 1-inch pieces, garlic cloves, salt, pepper, olive oil, chicken broth

tomatoes, cut in half, salt, freshly ground black pepper, fresh oregano sprig, fresh thyme sprig, bay leaf, fresh basil leaves, extra-virgin olive oil

leeks trimmed and quarted lengthwise, olive oil, center cut wild salmon , pin bones removed, fingerling potatoes, shallot, unsalted butter room temp, fresh chives chopped, tarragon, parsley, juice of 1/2 a lemon, sea salt

salmon filets, chopped fresh thyme, lemons zested, olive oil, salt and pepper

chicken whole, black pepper, head garlic, top 1 cut off, kosher salt, lemon, halved, low sodium chicken broth, olive oil, yellow onion, quartered

tomatoes , halved lengthwise and seeded, grated parmesan cheese, dried oregano, sugar, salt, pepper, olive oil

leg of lamb, purchased pesto sauce, shallots, peeled, heads radicchio, each cut into 3 wedges (do not core), basil sprigs

shallots, chilled unsalted butter, madeira, drained green peppercorns in brine, coarsely chopped, racks of lamb, trimmed

red bell peppers, rice vinegar, sugar, ground coriander, grated orange peel, minced canned chipotle chili, ground cumin, racks of lamb (about 1 lb each)