Directions:
- Finely chop 2 medium shallots. Melt 1 tablespoon unsalted butter in heavy small saucepan over medium heat. Add chopped shallots and sauté until tender, about 3 minutes. Add Madeira and green peppercorns. Boil uncovered until mixture is reduced to cup, about 12 minutes. Remove sauce from heat.
- Arrange trimmed racks of lamb on rimmed baking sheet. Cut remaining 4 medium shallots in half and push through garlic press. Coat lamb with pressed shallots. Sprinkle with salt and pepper. (Can be prepared 8 hours ahead. Cover sauce and lamb separately and refrigerate.)
- Preheat oven to 400°F. Roast lamb 25 minutes. Increase heat to 500°F and continue to roast until lamb browns and meat thermometer inserted into center of lamb registers 130°F, about 5 minutes longer. Let stand 5 minutes.
- Bring peppercorn sauce to simmer. Whisk in remaining 3 tablespoons butter. Season to taste with salt and pepper. Cut lamb between ribs into chops. Arrange lamb chops on plates. Spoon peppercorn sauce around lamb and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3221.79 Kcal (13489 kJ) | ||
| Calories from fat | 1952.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217g | 334% | |
|---|---|---|---|
| Cholesterol | 325.15mg | 108% | |
| Sodium | 127.5mg | 5% | |
| Potassium | 578.22mg | 12% | |
| Total Carbs | 254.5g | 85% | |
| Sugars | 13.2g | 53% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 61.77g | 124% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 226.3mg | 1257% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 504.13 Kcal (2111 kJ) | ||
| Calories from fat | 305.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.95g | 334% | |
|---|---|---|---|
| Cholesterol | 50.88mg | 108% | |
| Sodium | 19.95mg | 5% | |
| Potassium | 90.48mg | 12% | |
| Total Carbs | 39.82g | 85% | |
| Sugars | 2.07g | 53% | |
| Dietary Fiber | 0.78g | 20% | |
| Protein | 9.67g | 124% | |
| Vitamin C | 2.1mg | 22% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 35.4mg | 1257% | |
| Calcium | 14mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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