Slow-roasted Tomatoes Recipe

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Ingredients

Count

Nutrition

594

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 225°. Sprinkle cut side of tomatoes with salt and pepper. Place tomatoes, cut-side down, in bottom of a 13- x 9-inch baking dish. Top with oregano and remaining ingredients. Cover with foil; bake at 225° for 2 hours. Remove from oven, and cut slits in top of foil, allowing steam to escape.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.1 Kcal (2487 kJ)
Calories from fat	533.06 Kcal
		% Daily Value*
Total Fat	59.23g	91%
Sodium	601.44mg	25%
Potassium	899.23mg	19%
Total Carbs	15.96g	5%
Sugars	11.12g	44%
Dietary Fiber	4.32g	17%
Protein	3.88g	8%
Vitamin C	51.9mg	87%
Iron	0.5mg	3%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	137.4 Kcal (575 kJ)
Calories from fat	123.29 Kcal
		% Daily Value*
Total Fat	13.7g	91%
Sodium	139.1mg	25%
Potassium	207.97mg	19%
Total Carbs	3.69g	5%
Sugars	2.57g	44%
Dietary Fiber	1g	17%
Protein	0.9g	8%
Vitamin C	12mg	87%
Iron	0.1mg	3%
Calcium	13.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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