34 slow pork sandwiches Recipes

boneless pork shoulder, onion soup mix, onions, sliced, kraft hickory flavored barbecue sauce, sandwich buns, split, kraft cheese slices

boneless pork shoulder (2 1/2 lb), jamaican jerk seasoning (dry ), dried thyme leaves, onion, chopped (1/2 cup), cola, barbecue sauce, sandwich buns or flour tortillas (8 to 10 inch)

dark brown sugar, paprika, chili powder, ground cumin, black pepper, boneless pork butt or 1 (2 1/2 lb) pork shoulder, low sodium chicken broth, cider vinegar, ketchup, hamburger buns or 6 any soft roll

hormel lemon-garlic pork loin filet (1-1/3 lb), dr pepper, barbecue sauce, hamburger buns, split

boneless pork roast, chopped celery, chopped onion, ketchup, barbecue sauce, water, vinegar, worcestershire sauce, brown sugar, chili powder, salt, pepper, garlic powder

boneless pork shoulder, trimmed and chopped, vertically sliced onion, fennel bulb, thinly sliced, kosher salt, chili powder, paprika, ground cumin, black pepper, crushed tomatoes, cider vinegar, extra-virgin olive oil, cider vinegar, sliced green cabbage, sliced red cabbage, plain 2% greek yogurt, canola mayonnaise, minced garlic, whole-wheat hamburger buns, toasted

pork shoulder , boned, trimmed of fat and butterflied, olive oil, onion, peeled and finely diced, garlic cloves, peeled and finely minced, fennel seeds, fresh rosemary leaves, finely chopped, fresh bay leaves, finely chopped, salt, fresh ground black pepper, ciabatta rolls

pork shoulder or 3 -4 lbs pork butt or 3 -4 lbs pork roast, onions (chopped ), garlic cloves (crushed ), celery ribs, root beer, hickory seasoning (to taste), dark brown sugar, barbecue sauce, soft sandwich buns

vegetable oil, boneless pork shoulder roast , netted or tied, condensed french onion soup, ketchup, cider vinegar, brown sugar, sandwich rolls or hamburger rolls, split

boneless pork loin , trimeed and cut into 2 inch pieces, onions, chopped, apple cider vinegar, tomato paste, pickled jalapeno pepper, chopped, beef bouillon granules, salt, cinnamon, diced tomatoes, 2 cans drained, hamburger buns, toasted

vegetable oil, boneless pork shoulder (netted or tied, boston butt), french onion soup, ketchup, brown sugar, sandwich buns, split

vegetable oil, boneless pork shoulder (3 1/2 to 4 lb), condensed french onion soup, ketchup, cider vinegar, brown sugar, sandwich buns or 12 hamburger buns, split

red onion, sliced, cider vinegar, kosher salt and black pepper, sour cream, mayonnaise, broccoli , slaw (4 cups), yellow onion, chopped, tomato paste, light brown sugar, worcestershire sauce, dijon mustard, pork shoulder, trimmed and cut into 2 pieces, thick slices sandwich bread, toasted

slow-roasted pork shoulder , recipe follows, quick barbeque sauce , recipe follows, kosher salt, hamburger buns, lightly warmed, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed, quick barbeque sauce, vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed in a blender, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper

chili powder, onion powder, garlic powder, kosher salt, freshly ground black pepper, cayenne pepper, boneless pork butt or shoulder, barbecue sauce, soft hamburger buns

yellow onion, halved and sliced, tomato salsa (medium heat ), cider vinegar, light brown sugar, ground cumin, chili powder, bone-in pork shoulder, trimmed, tomato paste, kosher salt, toasted hamburger buns , for serving

light brown sugar, hot paprika, mustard powder, ground cumin, kosher salt and freshly ground pepper, boneless pork shoulder , trimmed of excess fat, vegetable oil, apple cider vinegar , plus more to taste, tomato paste, potato buns, barbecue sauce and prepared coleslaw, for serving

red onion sliced thin, cider vingar, sour cream, mayonnaise, broccoli slaw 4 cups, yellow onion chopped, tomato paste, brown sugar, worchestershire sauce, dijon mustard, pork shoulder, bread or buns toasted