27824 slow mexican casserole Recipes

mexican cornbread mix, chopped green chilies, ground sage, ranch style salad dressing mix, sour cream, mayonnaise, pinto beans, drained, green bell pepper, chopped, whole kernel corn, drained, tomatoes, large, chopped, bacon, cooked & crumbled, packaged shredded cheddar cheese, sliced green onion, lettuce leaf, tomato , wedges (optional)

mexican recipe stewed tomatoes, undrained, white onion, diced, grain white rice (uncooked) - (i used basmati), canola oil, chicken broth, tomato sauce, garlic powder, salt

butter, frozen mixed vegetables, thawed, condensed cream of chicken soup, condensed cream of mushroom soup, garlic powder, onion powder, chicken flavored ramen noodles, skinless, boneless chicken breast halves, cut into bite size pieces

ground beef (lean), potatoes, sliced thinly, sliced mushrooms, sliced celery, onion, sliced thinly, carrots, sliced thinly, frozen vegetables (can used mixed or whatever you have on hand), tomato soup, beef bouillon powder, water, ketchup, salt and pepper

pork roast, tomatillos- diced, garlic-minced, red cooking wine, vinegar, chili ancho powder, bay leaves, ground cumin, mexican oregano, dried cilantro, cracked pepper, tomato paste, chipotle chilies in adobo w/ sauce-minced, water, chicken bouillon, white onion minced, black beans, rinsed and drained, red beans, rinsed and drained, green onions- chopped, crumbles queso freso, limes, tortilla chips

ground round (or venison ), onion, chopped, mexican chili beans, rotel tomatoes (or mexican style tomatoes), white corn tortilla chips, shredded cheddar cheese or 8 oz colby-monterey jack cheese, enchilada sauce, light sour cream

mexican cornbread mix, hamburger meat, creamed corn, onion, grated colby-monterey jack cheese, oil

mexican-style corn, drained, mayonnaise, sour cream, green onion, chopped, chopped fresh cilantro, cheddar cheese, shredded, fresh lime juice, ground cumin, cayenne pepper (or to taste), salt

mexican-style stewed tomatoes, undrained, turkey meatballs, thawed, black beans, rinsed and drained, chicken broth with roasted garlic, frozen corn, thawed

mexican corn, drained, monterey jack cheese, shredded, grated parmesan cheese, mayonnaise, jalapeno slices, chopped, tortilla chips or frito scoops

mexican veggie toss, chopped fresh cilantro, chopped green onions, red wine vinegar, salt, chopped garlic, cumin, tortilla chips

mexican cornbread mix, egg, buttermilk, carton sour cream, mayonnaise, ranch dressing mix, green bell pepper chopped, red bell pepper chopped, tomatoes chopped, green onions chopped, canned pinto beans rinsed and drained well, canned whole kernel corn drained well, bacon cooked crisp and crumbled, grated sharp cheddar cheese

mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

mexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter

ancho chilies, whole, pasilla chiles, whole, garlic cloves, unpeeled, chipotle chiles in adobo, white onion, roughly chopped, extra virgin olive oil, honey, cider vinegar, dried oregano, preferably mexican, low sodium chicken broth, boneless pork shoulder, cut into chunks (untrimmed), bay leaves, cinnamon stick, corn tortilla, warmed , for serving, kosher salt , to taste, ground pepper , to taste

jalapeno chili, finely chopped, garlic, finely chopped (yes 10!), mexican chili powder, olive or vegetable oil, lime juice, salt, boneless skinless chicken thighs, tostada shells (10 shells ), shredded lettuce, shredded cheddar cheese, your favorite thick and chunky salsa, sour cream

chicken rice-a-roni, mexican corn (drained ), cream of celery soup, mexican cheez whiz