Mexican Style Layered Cornbread Recipe

Posted by
Rate It!
Mexican Style Layered Cornbread
Add your photo!



  1. Mix cornbread according to instructions, set aside.
  2. Brown meat and onion, add cream of corn, set aside.
  3. Oil pan, pour 1/2 of cornbread mixture in pan.
  4. Add meat mixture on top of cornbread, spread evenly.
  5. Pour remaining cornbread mixture over top of meat mixture.
  6. Add cheese on top of cornbread spreading evenly.
  7. Bake at 350 for 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.74 Kcal (1891 kJ)
Calories from fat 258.67 Kcal
% Daily Value*
Total Fat 28.74g 44%
Cholesterol 89.39mg 30%
Sodium 659.48mg 27%
Potassium 209.27mg 4%
Total Carbs 22.95g 8%
Sugars 4.6g 18%
Dietary Fiber 1.3g 5%
Protein 26.18g 52%
Vitamin C 1.6mg 3%
Vitamin A 0.6mg 20%
Iron 0.3mg 2%
Calcium 483.5mg 48%
Amount Per 100 g
Calories 299.4 Kcal (1254 kJ)
Calories from fat 171.44 Kcal
% Daily Value*
Total Fat 19.05g 44%
Cholesterol 59.24mg 30%
Sodium 437.08mg 27%
Potassium 138.7mg 4%
Total Carbs 15.21g 8%
Sugars 3.05g 18%
Dietary Fiber 0.86g 5%
Protein 17.35g 52%
Vitamin C 1mg 3%
Vitamin A 0.4mg 20%
Iron 0.2mg 2%
Calcium 320.4mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.2
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top