Slow Cooker Mexican Chicken Tostadas Recipe

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Slow Cooker Mexican Chicken Tostadas
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Ingredients:

Directions:

  1. Mix jalapeno chili, garlic, chili powder, oil, lime juice and salt in 3 to 4 quart slow cooker
  2. Add chicken, coat with oil mixture
  3. Cover and cook on low heat setting 8 to 10 hours
  4. Remove chicken from cooker, place on cutting board
  5. Shred chicken, using 2 forks
  6. Return chicken to cooker and mix well
  7. Using slotted spoon to remove chicken mixture from cooker, place 1/3 cup chicken mixture on each tostada shell
  8. Top with lettuce, cheese, salsa and sour cream.
  9. NOTE: I use mild salsa because this dish is quite spicy enough for my family with that.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 979.78 Kcal (4102 kJ)
Calories from fat 838.24 Kcal
% Daily Value*
Total Fat 93.14g 143%
Cholesterol 221.93mg 74%
Sodium 1592.61mg 66%
Potassium 440.91mg 9%
Total Carbs 12.79g 4%
Sugars 1.75g 7%
Dietary Fiber 2.19g 9%
Protein 26.77g 54%
Vitamin C 7.7mg 13%
Vitamin A 0.3mg 12%
Iron 1.2mg 7%
Calcium 260.4mg 26%
Amount Per 100 g
Calories 317.11 Kcal (1328 kJ)
Calories from fat 271.3 Kcal
% Daily Value*
Total Fat 30.14g 143%
Cholesterol 71.83mg 74%
Sodium 515.46mg 66%
Potassium 142.7mg 9%
Total Carbs 4.14g 4%
Sugars 0.57g 7%
Dietary Fiber 0.71g 9%
Protein 8.66g 54%
Vitamin C 2.5mg 13%
Vitamin A 0.1mg 12%
Iron 0.4mg 7%
Calcium 84.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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