168548 slow lamb pasta olives feta Recipes

extra virgin olive oil, fresh lemon juice, garlic cloves, minced, greek seasoning, dried oregano, boneless lamb, cubed, flat wooden skewers, red onion, cut into wedges, tomatoes, lemons, cut into wedges, hot cooked rice pilaf or orzo, feta-mint dipping sauce, garnish: chopped fresh mint leaves

pasta, olive oil, lemon , juice and zest of, dijon mustard, garlic clove, crushed, feta cheese, crumbled, tomatoes, halved, spring onions, sliced

ground lamb, chopped onion, garlic, chopped, condensed golden mushroom soup, water, oregano, salt, pepper, spaghetti or 8 oz other pastas, cooked and drained according to package directions, butter, melted, parmesan cheese, grated, ricotta cheese

boneless pork loin roast, olive oil, chicken broth, garlic cloves, minced, dried oregano, salt, ground black pepper, chopped fresh tomato, chopped kalamata olive, feta cheese, crumbled

feta-cucumber raita, bulgur, chopped sun-dried tomato , packed without oil, lemon juice, fat-free , less-sodium chicken broth, lean ground lamb, salt, curry powder, black pepper, ground cinnamon, ground cumin, garlic cloves, minced, onion sandwich buns, bibb lettuce leaves, feta-cucumber raita

uncooked farfalle pasta, olive oil, chopped garlic, crushed red pepper flakes, lemon juice, pine nuts, sliced black olives, chopped sun-dried tomatoes, crumbled feta cheese, salt and pepper to taste

olive oil, sun-dried tomatoes, sliced, sliced black olives, chopped fresh basil, tomatoes, seeded and chopped, chopped fresh chives, ground black pepper, salt, crushed red pepper flakes, garlic, minced, farfalle pasta, crumbled feta cheese (optional)

favorite pasta (i usually use linguini), olive oil, butter, garlic, sliced, peeled shrimp, white wine, cream (or half-n-half), grape tomatoes, pitted kalamata olive, drained, handfuls baby spinach, crumbled feta cheese, salt and pepper

penne pasta, olive oil, sweet onion (such as vidalia), chopped, garlic, minced, dried basil, sugar snap peas, chicken stock, marsala wine, splash sweet white wine, salt and ground black pepper to taste, crumbled feta cheese , or to taste

olive oil, red bell pepper, diced, green bell pepper, diced, garlic cloves, chopped, sliced stemmed drained peperoncini (about 1 16-ouncejar), chopped fresh basil or 2 tbsp dried, italian plum tomatoes with juices, bow-tie pasta, freshly cooked, feta cheese, coarsely crumbled

penne pasta, butter, onion, chopped, garlic cloves, finely chopped, green pepper, diced, all-purpose flour, milk, tomato paste, salt, ground black pepper, feta cheese, drained and cubed, parmesan cheese, divided, kalamata olive, pitted and sliced (optional), pimiento, drained and diced (optional), fresh dill, chopped, dried oregano

eggplants (diced ), penne pasta (or whatever you have available!), olive oil, balsamic vinegar, garlic cloves, crushed, freshly chopped mint leaf, salt, white pepper, feta cheese, grated coarsely, unsalted dry-roasted cashews

kosher salt, fresh fava beans, shelled and skinned or 3/4 lb green beans, cut into 2-inch lengths, ripe tomatoes, peeled and chopped, garlic cloves, minced, extra virgin olive oil (to taste), balsamic vinegar (optional), fresh mint or 2 tbsp basil, chopped, fresh ground black pepper, rigatoni pasta or 1 lb penne, feta, crumbled

penne or 1 lb ziti pasta, olive oil, kalamata olive, pitted (or more , to taste), fresh tomatoes, chopped, jalapeno pepper, seeded and minced (optional), black pepper, leaves fresh basil , julienned, feta cheese, crumbled

orzo pasta, crumbled feta cheese, kalamata olives, pitted and chopped, minced fresh parsley, snipped chives, olive oil

rigatoni pasta, olive oil, shallots, chopped, garlic clove, minced, ground lamb, salt, pepper, red wine, marinara sauce, fresh mint leaves , torn, ricotta cheese

extra-virgin olive oil, flat-leaf parsley, freshly chopped, garam masala, garlic salt, ground black pepper, lean lamb meat, cut in 1-inch cubes, garlic stuffed green olives, tomatoes, pita pocket bread , for serving, cucumber salad , recipe follows, store-bought tzatziki sauce , for serving, special equipment : 8 (10-inch) bamboo skewers, soaked in water for about 30 minutes, cucumber, peeled and diced into 1/4-inch cubes, onion, diced, feta cheese, crumbled, zesty italian dressing, salt and freshly ground black pepper

olive oil, dried oregano, garlic clove, minced, diced tomato, sliced green onions, chopped fresh parsley, divided, lemon juice, hot cooked thin spaghetti (about 8 oz uncooked pasta), crumbled feta cheese, divided, freshly ground pepper