21 slow french cook Recipes

butter, yellow onions, sliced and separated into rings, white sugar, garlic, minced, cooking sherry, reduced-sodium beef broth, sea salt , or to taste, dried thyme, bay leaf, french bread, shredded gruyere cheese, shredded emmental cheese, freshly shredded parmesan cheese, shredded mozzarella cheese

eggs, plain yogurt, sour cream, vanilla extract, ground cinnamon, milk, maple syrup, french bread, cubed, fresh or frozen blueberries, cream cheese, cubed, sugar, cornstarch, cold water, fresh or frozen blueberries, thawed, divided, butter, lemon juice

oil, boneless pork shoulder roast , tied, french onion soup, catsup, cider vinegar, brown sugar , packed, texas toast or 12 sandwich rolls, split

beef stew meat , cut into 1-inch pieces, cream of mushroom soup, condensed french onion soup, cooked egg noodles

condensed french onion soup, chili powder, ground cumin, boneless beef chuck roast, chopped fresh cilantro leaves, taco shells, shredded cheddar cheese, shredded lettuce, sour cream

lean ground beef, french-fried onions, condensed cream of mushroom soup, milk, pepper, frozen hash brown potatoes, frozen cut green beans

boneless beef chuck roast , trimmed of excess fat, can use favorite cut, sweet onion, thinly sliced , vidalia, walla walla, etc, minced garlic, condensed french onion soup, water , the empty soup can full, reduced sodium soy sauce, cider vinegar, ground ginger, black pepper, brown sugar

vegetable oil, boneless pork shoulder roast , netted or tied, condensed french onion soup, ketchup, cider vinegar, brown sugar, sandwich rolls or hamburger rolls, split

leg of lamb, onions, peeled and sliced, garlic cloves, peeled and left whole, carrots, peeled and quartered lengthways, white wine, stock, armagnac or 2 tbsp madeira wine, salt and pepper, fresh thyme

beef chuck roast (about 2 1/2-lb), trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, for searing, onions, chopped, garlic, bay leaf, worcestershire sauce, tomato paste, few dashes thai hot sauce , optional, onion or beef broth, french bread , sliced lengthwise, for serving, soft herb-flavored cheese, for serving (recommended : boursin)

beef round steak, cut into serving size, all-purpose flour, french dressing, divided, salt and pepper, onion, chopped, green pepper, chopped, pineapple chunks, drained, cooked rice

vegetable oil, boneless pork shoulder (netted or tied, boston butt), french onion soup, ketchup, brown sugar, sandwich buns, split

vegetable oil, boneless pork shoulder (3 1/2 to 4 lb), condensed french onion soup, ketchup, cider vinegar, brown sugar, sandwich buns or 12 hamburger buns, split

boneless chuck roast, trimmed and sliced, soy sauce, beef bouillon cube, bay leaf, peppercorns, dried rosemary, crushed thyme, garlic powder, french rolls

lamb shanks, canned tomatoes, baby potatoes, carrots, sliced, canned butter beans, drained, red wine, french onion soup mix, chopped parsley, to serve

vegetable oil, boneless pork shoulder , netted or tied, french onion soup, ketchup, cider vinegar, brown sugar , packed, sandwich buns, split

onions, chopped, cooked ham, diced, carrots or 2 cups parsnips, diced, celery, chopped, garlic cloves, chopped, dried rosemary, crushed, rubbed sage, fresh ground black pepper, bay leaf, dried green french lentils (about 2 1/3 cup), free range organic low sodium chicken broth, water (or enough to cover everything 2-3-inch)

chicken breasts, dry white wine or 1/2 cup vermouth, cream of mushroom soup, mushrooms, sliced, sour cream, mixed with 1/4 cup flour, salt and pepper, paprika