161612 slow cooker red wine ribs test Recipes

beef roast or 3 -4 lbs cross-rib roasts or 3 -4 lbs rump roast, about, vegetable oil, onions, thinly sliced, stalks celery, thinly sliced, carrots, peeled and cut into 1/2 inch cubes, garlic cloves, minced, dry mustard, dried thyme leaves, salt, cracked black peppercorns, flour, condensed tomato soup, condensed beef broth (undiluted ), worcestershire sauce, brown sugar (optional), balsamic vinegar (optional) or 2 tbsp red wine vinegar (optional)

chunky tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, ground cumin, paprika, garlic powder, salt, cayenne pepper, pork spareribs, cut into serving-size pieces

eggplant, peeled and cut in 1/2-inch cubes (about 1 1/2 cups), onion , cut in thin half moons, celery rib, thinly sliced (about 1/2 cup), carrot , cut in thin half moons (about 1/2 cup), baby portabella mushrooms, coarsely chopped, garlic cloves, minced, chicken breast halves, boneless , skinless still frozen, tomato paste, chopped tomatoes, tomato sauce, red wine vinegar, garlic powder, ground black pepper, salt, fresh rosemary

barley, uncooked and rinsed (use long-cooking variety, not pearled barley), red onion, finely chopped, celery rib, chopped, garlic clove, minced, red pepper flakes, crushed, kidney beans, drained and rinsed, crushed tomatoes, bay leaves, fat-free vegetable broth, black pepper, salt

flour, salt, ground black pepper, beef short ribs, extra virgin olive oil, onions, sliced, red wine, chili sauce, brown sugar, apple cider vinegar, worcestershire sauce, dry mustard, chili powder, flour, red wine

beef top sirloin steak , cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion, chopped, butter, port wine or beef broth, ground mustard, sugar, sour cream, hot cooked egg noodles, minced fresh parsley , optional

unsweetened pineapple chunks in juice, undrained, cubed beef stew meat, onions, cut into wedges, beef broth, red wine vinegar, garlic cloves, crushed, seasoned salt, ground paprika, ground black pepper, green bell pepper, diced, red bell pepper, diced, brown sugar, cornstarch, soy sauce, red wine vinegar, tomatoes, cut into wedges

pork tenderloin, salt, ground black pepper, dried rubbed sage, crushed dried rosemary , or to taste, seedless blackberry jam, honey, dry red wine (such as cabernet sauvignon, merlot, or a blend), dry red wine (such as cabernet sauvignon, merlot, or a blend), honey, fresh blackberries

baby back ribs, trimmed, salt and ground black pepper, to taste, water, onion, sliced, garlic, minced, barbeque sauce

water, ketchup, tomato paste, brown sugar, vinegar, prepared mustard, salt, beef back ribs

onion, diced (250ml), carrot, diced (250ml), garlic cloves, minced, olive oil (45ml), beef short ribs, beef broth (250ml), red wine (250ml), all-purpose flour (45ml), bay leaf, tomatoes, diced and drained (796ml), fresh thyme, salt and pepper

carrots , cut into 1-inch pieces, frozen pearl onions (from a 16-oz bag), garlic cloves, minced, beef short ribs with bones, vegetable oil, diced tomatoes, low sodium beef broth, dry red wine, fresh flat-leaf parsley, coarsely chopped (plus additional for garnish ), cornstarch, tomato paste, bay leaf, quick-cooking polenta, salt, parmigiano-reggiano cheese, finely shredded

baby back ribs cut into thirds or half, chopped onion, mushrooms sliced, bbq sauce, garlic sluced, red wine, brown sugar

country-style boneless pork ribs, trimmed and cut into 1-inch pieces, salt, pepper, vegetable oil, onions, chopped medium, garlic cloves, minced, dry red wine, tomato paste, crushed tomatoes, diced tomatoes, minced fresh oregano (or 2 tsp. dried ), red pepper flakes, bay leaves, minced fresh parsley

boneless cross-rib roast, trimmed, salt, pepper, olive oil, onions, chopped, low sodium beef broth, red wine, sun-dried tomato packed in oil, chopped, crushed red pepper flakes, fresh thyme sprigs, plus, chopped fresh thyme sprig, reserved for gremolata, garlic cloves, crushed plus, garlic clove, finely chopped reserved for gremolata, bay leaves, carrots, peeled and cut in 1 inch pieces, baking potatoes, peeled and cut into 1 inch pieces, fresh parsley, chopped, lemon rind, grated

boneless cross-rib chuck roast, trimmed, salt, freshly ground black pepper, olive oil, chopped onion (about 1 large), fat-free , less-sodium beef broth, dry red wine, chopped drained oil-packed sun-dried tomato halves, crushed red pepper, thyme sprigs, garlic cloves, crushed, bay leaves, carrots, peeled and cut into 1-inch pieces, baking potatoes, peeled and cut into 1-inch pieces, chopped fresh flat-leaf parsley, chopped fresh thyme, grated lemon rind, garlic clove, minced

beef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles

dried red kidney beans, andouille smoked chicken sausage, thinly sliced, celery ribs, chopped, green bell pepper, chopped, onion, chopped, garlic cloves, minced, water, uncooked long-grain rice, garnish: sliced green onions