59448 slow cooker orange pumpkin Recipes

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

flour, pumpkin pie spice, baking soda, baking powder, salt, sugar, brown sugar, eggs, vegetable oil, canned pumpkin, orange juice, grated orange zest, chopped walnuts or 1/2 cup chopped pecans

all-purpose flour, icing sugar, baking powder, butter, melted, pure vanilla extract, pumpkin seeds, raw, pumpkin seeds, raw, all-purpose flour, granulated sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ground, allspice, ground, orange, egg, pumpkin puree, canned, buttermilk, vanilla extract, butter, melted

shortening, brown sugar, eggs, canned pumpkin, thawed orange juice concentrate, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, ground allspice, milk, cream cheese, softened, sugar, pumpkin pie spice, canned pumpkin, caramel ice cream topping, chopped pecans

chocolate wafer cookies, melted unsalted butter, cream cheese, at room temperature, granulated sugar, light brown sugar, flour, eggs, at room temperature, canned pumpkin, heavy cream, sour cream, maple syrup, zest of 2 medium oranges, pumpkin pie spice, store-bought caramel topping, table salt, coarsely chopped toasted pecans, flaked salt* (such as cyprus sea salt flakes or maldon salt), for garnish

canola-oil cooking spray, all-purpose flour, cinnamon, baking powder, freshly grated nutmeg, ground ginger, salt, eggs, sugar, pumpkin puree, grated orange zest, vanilla extract, chopped pecans, sugar, plus extra for dusting, gelatin, lowfat ricotta cheese, lowfat cream cheese, minced candied orange peel

shortening, sugar, eggs, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, pumpkin, water, orange juice, raisins, grated orange rind

butter, brown sugar , packed, flour, pumpkin, orange rind, grated, egg, vanilla, ground cinnamon, ground ginger, ground nutmeg

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

yellow cake mix, pumpkin (100% pure ), eggs, orange juice, poppy seed, powdered sugar, orange juice

minced fresh ginger, minced shallot, fresh orange juice (about 1 medium-size orange), cider vinegar, olive oil, pumpkin seed oil, sugar, worcestershire sauce, salt , to taste, pepper , to taste, garnish: toasted pumpkin seeds

unsalted butter, melted, divided, active dry yeast (from a 1/4-oz package), mild honey or sugar, all-purpose flour plus more for kneading and dusting, salt, canned pure pumpkin, eggs, divided, plus 1 yolk, grated orange zest, fresh orange juice, water

brown sugar, cinnamon, salt, ground ginger, ground nutmeg, grated orange zest, beaten eggs, whole milk, fresh orange juice, vanilla, canned pumpkin , without spices added

canola oil, active dry yeast, milk, sugar, white whole wheat flour, salt, canned pumpkin puree, egg, grated orange zest, fresh orange juice

boiling water, orange-flavored jell-o, brown sugar, ground cinnamon, pumpkin puree, cold water

prepared pie crust, cream cheese, softened, brown sugar, eggs, cinnamon, nutmeg, orange zest, pumpkin, sour cream