Directions:
- Stir together 1 cup boiling water and gelatin in a bowl. Whisk in the brown sugar and cinnamon until the brown sugar is dissolved. Add the pumpkin puree and cold water; stir until mixture is smooth. Cover and chill in refrigerator until set, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.56 Kcal (1614 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 944.95mg | 39% | |
| Potassium | 84.36mg | 2% | |
| Total Carbs | 60.74g | 20% | |
| Sugars | 53.4g | 214% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 14.28g | 29% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 40.38 Kcal (169 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 98.95mg | 39% | |
| Potassium | 8.83mg | 2% | |
| Total Carbs | 6.36g | 20% | |
| Sugars | 5.59g | 214% | |
| Dietary Fiber | 0.14g | 6% | |
| Protein | 1.5g | 29% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 0.1mg | 4% | |
| Calcium | 14.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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