Directions:
- Butter muffin cups with 1 tablespoon melted butter.
- Stir together yeast, warm milk, and honey in a large bowl and let stand until foamy, about 5 minutes. (If mixture doesnt foam, start over with new yeast.)
- Mix flour, salt, pumpkin, 1 whole egg, yolk, orange zest and juice, and remaining 5 tablespoon butter into yeast mixture with a wooden spoon or rubber spatula until a soft dough forms. Turn out dough onto a floured surface and knead, dusting surface and your hands with just enough flour to keep dough from sticking, until dough is elastic and smooth, 6 to 8 minutes. Form dough into a ball.
- Put dough in an oiled large bowl and turn to coat. Cover bowl with plastic wrap and a kitchen towel and let dough rise in a draft-free place at warm room temperature until doubled, 1 1/2 to 2 hours.
- Punch down dough (do not knead), then halve. Roll half of dough on a lightly floured surface with lightly floured hands into a 12-inch-long log (keep remaining half covered with plastic wrap).
- Cut log into 6 equal pieces, then cut each piece into thirds. Roll each piece into a 1-inch ball by cupping your hand and pushing dough against work surface as you roll in a circular motion. Put 3 balls side by side in each of 6 muffin cups.
- Make more rolls with remaining dough in same manner. Cover rolls with a kitchen towel (not terry cloth) and let rise in a draft-free place at warm room temperature until dough is about 1 inch above rim of muffin cups, 1 to 1 1/2 hours.
- Preheat oven to 375°F with rack in middle.
- Whisk together remaining egg and water and brush on tops of rolls. (You will have leftover egg wash.)
- Bake until golden brown, about 20 minutes. Transfer rolls to a rack and cool at least 20 minutes.
- Cooks' note: Rolls are best the day theyre made but can be frozen (cool completely, then wrap well) 1 month. Thaw, then reheat on a baking sheet in a 350°F oven until warmed through, 5 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2132.18 Kcal (8927 kJ) | ||
| Calories from fat | 744.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.73g | 127% | |
|---|---|---|---|
| Cholesterol | 555.44mg | 185% | |
| Sodium | 3677.7mg | 153% | |
| Potassium | 773.86mg | 16% | |
| Total Carbs | 289.94g | 97% | |
| Sugars | 22.76g | 91% | |
| Dietary Fiber | 12.58g | 50% | |
| Protein | 53.59g | 107% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 5.6mg | 31% | |
| Calcium | 218.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 283.3 Kcal (1186 kJ) | ||
| Calories from fat | 98.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 127% | |
|---|---|---|---|
| Cholesterol | 73.8mg | 185% | |
| Sodium | 488.65mg | 153% | |
| Potassium | 102.82mg | 16% | |
| Total Carbs | 38.52g | 97% | |
| Sugars | 3.02g | 91% | |
| Dietary Fiber | 1.67g | 50% | |
| Protein | 7.12g | 107% | |
| Vitamin C | 2.4mg | 30% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.7mg | 31% | |
| Calcium | 29.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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