40478 slow cooker moose roast Recipes

moose roast, garlic, cubes beef bouillon, sliced pepperoncini peppers, with liquid, worcestershire sauce, dry italian salad dressing mix, hard-crusted french rolls

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

dry onion soup mix, beef chuck roast, jellied cranberry sauce, butter, all-purpose flour

onion, sliced, all-purpose flour, boneless beef chuck roast, salt and ground black pepper to taste, dry beef gravy mix, ranch dressing mix, dry italian-style salad dressing mix, water , or as needed, whole peeled carrots (optional)

beef round roast, carrots, chopped, onion, thinly sliced, stalks celery, chopped, garlic powder, ground black pepper to taste, worcestershire sauce, barbeque sauce

beef sirloin roast, seasoned salt , or to taste, ground black pepper , or to taste, vegetable oil, chopped onion, chopped carrot, chopped celery, potatoes, cubed, carrots, cut into bite-size pieces, dried italian herb seasoning, dried parsley, celery salt, caffeinated citrus-flavored soda (such as mountain dew), steak sauce (such as a1 )

vegetable oil, beef chuck roast, salt and pepper to taste, cube vegetable bouillon, boiling water, sliced pepperoni, onion, quartered and thinly sliced, whole black olives, drained, chopped fresh garlic, stewed tomatoes

peanut oil, roast beef, carrots, potatoes, onions, brown gravy mix, water

beef roast, soy sauce, beef bouillon cube, bay leaf, peppercorns, rosemary, thyme, garlic clove, minced

boneless chuck roast, trimmed, tomato sauce, onion, chopped, water, cider vinegar, ketchup, paprika, beef bouillon granules, garlic powder, worcestershire sauce, prepared mustard

stewed tomatoes , cut into 1-inch pieces and juices reserved, cream of mushroom soup, dry onion soup mix, boneless beef chuck roast

water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt, pepper, dried thyme leaves, boneless beef chuck roast

cornstarch, cold water, carrots, peeled and cut in thirds, onions, peeled and cut in 8 wedges, coarse salt, ground black pepper, beef chuck roast, worcestershire sauce

pork roast, onion soup mix, cream of celery soup, carbonated lemon-lime beverage, cornstarch, cold water

vegetable oil, onion, finely chopped, garlic, minced, pork loin roast, ginger ale (use cola if preferred), ketchup, brown sugar, molasses, cider vinegar, raspberry vinegar (use another fruit vinegar flavour if preferred), worcestershire sauce, hot pepper sauce, apricot jam

pot roast, beef broth, carrots, sliced, potatoes , subed, dry onion soup mix

moose roast , sirloin, cream of celery soup (two cans), chicken broth, potatoes, peeled and halved, carrots, peeled and quartered, celery rib, peeled and quartered, onion, beer (not lite ), salted butter, worcestershire sauce, fresh mushrooms, stems trimmed and halved, dried marjoram, kosher salt, black pepper , freshly milled

moose roast, salt pork or 3 slices thick sliced bacon, salt, black pepper, ground cinnamon, dry mustard, brown sugar, water, white wine vinegar, onion flakes, flour, cranberry juice, milk