168171 slow cooker creamy mushroom chicken stew Recipes

diced cooked chicken (1 lg. whole stewing chicken, stewed, the meat only), diced water chestnut, mushrooms, drained, celery (chopped or thinly sliced ), onion, chopped fine , 1/4 cup, hard-boiled eggs, diced, mayonnaise, cream of chicken soup, melted butter, crushed ritz crackers or 1 1/2 cups chicken in a biscuit crackers

boneless pork shoulder, well trimmed, mccormick slow cookers bbq pulled pork seasoning, ketchup, brown sugar, cider vinegar

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

beef chuck, cubed, beef base, frozen chopped onions, tomato sauce, mushrooms, sliced, pearl barley, black pepper, water

salsa, dry taco seasoning mix, lime, juiced, chopped fresh cilantro, skinless, boneless chicken breast halves skinless , boneless chicken breast halves

boneless skinless chicken breasts, salt and pepper, to taste, orange marmalade, chicken stock, curry powder, ground cayenne pepper, ground ginger

lowfat evaporated milk, all-purpose flour, chicken leg meat, fresh button mushrooms, potatoes, peeled and cubed, pearl onions, carrots, coarsely chopped, frozen green peas, thawed, chicken broth, salt, ground black pepper, dried marjoram, dried rosemary, chopped fresh parsley

skinless, boneless chicken breasts , cut into cubes, potatoes, peeled and cubed, onion, chopped, garlic, minced, coconut milk, chicken broth, curry powder, salt, ground black pepper, red bell pepper, chopped, cornstarch, raisins , or to taste, flaked coconut , or to taste

boneless skinless chicken thighs , can use any combo of boneless pieces, white potatoes, cut into small chunks, coarsely chopped leeks, white and light green parts, washed well, leek soup mix, water, minced garlic cloves, paprika, pepper, salt , if needed to taste

bone-in skin-on chicken thighs , excess fat trimmed (about 4 lb), vegetable oil, onions, chopped coarse, green bell pepper, seeded and chopped coarse, low sodium chicken broth, diced tomatoes, tomato paste, chutney , such as major grey s, garlic cloves, minced, madras curry powder, paprika, dried thyme, cayenne pepper

dried oregano, seasoning salt, pepper, skinless chicken breast halves, rinsed, canola oil, water, lemon juice, garlic cloves, minced, chicken bouillon granule, fresh parsley, minced

olive oil, salt and black pepper, onion, chopped, thyme leaves, honey, bone-in skin-on chicken thighs, baby potatoes, garlic cloves, finely chopped or grated, lemons, thinly sliced, chicken stock or 1/4 water

cream of tartar, water, potatoes, peeled and thinly sliced, sweet onion, coarsely chopped, salt to taste, ground black pepper to taste, cheddar cheese, shredded, all-purpose flour, cream of celery , mushroom or chicken soup, paprika

water, dried chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

whole chickens, garlic cloves, minced, olive oil, salt, thyme, leaves stripped and minced, fresh lemon juice , reserve the rinds (about 1 lemon), soy sauce, chicken broth, whole lemon, quartered, head garlic, cloves separated, but left in their individual skins, chicken bouillon cubes, thyme, rosemary

boneless skinless chicken thighs, dried onion flakes, dried bay leaf, pepper, chicken gravy, celery ribs, cut into 1/2-inch slices, original bisquick baking mix, milk, frozen mixed vegetables

bone-in skin-on chicken thigh (5 to 6 oz each), trimmed of any yellow or white fat, salt & fresh ground pepper, vegetable oil , plus more as needed, onions, chopped medium, hot paprika, ground cardamom, garlic cloves, minced or pressed through a garlic press (about 2 tbsp), low sodium chicken broth, dried apricot, cut in half, cinnamon stick, chickpeas, drained and rinsed, unbleached all-purpose flour, minced fresh cilantro leaves, lemon , juice of, lemon, cut into wedges (for serving)

onion, sliced, candied ginger, habanero chili peppers, tops removed, minced, allspice, dry mustard, black pepper, balsamic vinegar, soy sauce, olive oil, olive oil flavored cooking spray, chicken breasts, boneless, skinless, jasmine rice, chicken breasts, boneless, skinless