52622 slow cooker cowboy beans Recipes

spray cooking spray, garlic flavored, onion, chopped, garlic clove, minced, uncooked white rice , converted variety, fat free chicken broth, canned tomato puree , roasted variety, canned kidney beans, drained and rinsed, reduced-fat bacon, cooked, crumbled, chipotle chili sauce, dried oregano, salt, black pepper, fresh cilantro, chopped, scallion, chopped (green parts only )

pinto beans(rinsed and soaked over night, please...you don tsp have to do this, but i highly recommend it), jalapeno peppers, seeded and halved, onion, quartered, garlic, minced, cumin, salt (this recipe needs ...remember, you are making a lb of beans, so don t be too concerned about this amount. taste them, if they seem bland, which, they shouldn t, they most likely need a bit more .), liquid(all stock , half and half, or any other combo...all water can be used, but more seasonings, will need to be added)

most barbecue joints serve ladlefuls of smoky , deep-flavored beans alongside the slabs of ribs and mounds of pulled pork. we wanted to make those creamy textured, saucy beans at home to accompany our own barbecue, but we couldn tsp find a pitmaster who would give up their secret recipe. we were on our own, then, to develop a recipe for cowboy beans. here s what we discovered, test kitchen discoveries, use dried pinto or navy beans. canned beans turn mushy long before the sauce s flavors have blended., beans can be soaked overnight or quick soaked, which involves boiling the beans for five minutes, then allowing them to sit for 1 hour before draining and proceeding with the recipe. don tsp worry about timing., bacon is a convenient substitute for smoky barbecued meat., blend mustard , barbecue sauce, and brown sugar for a sweet but spicy, deep flavor. a fair amount of garlic and onion help here too., secret ingredient in cowboy beans is coffee. the roasted , slightly bitter flavor ties all the ingredients together., simmer the beans slowly in the oven to keep the beans whole. cooked too quickly, they will break apart.

fat, back (approx 1/2 in. slice. not too much !) or salt pork (approx 1/2 in. slice. not too much!), water, salt, pepper, dried onion flakes (optional)

sliced bacon, chopped, chopped onion, pork and beans, undrained, kidney beans, rinsed and drained, butter beans, rinsed and drained, lima beans, rinsed and drained, black beans, rinsed and drained, brown sugar, cider vinegar, molasses, garlic powder, ground mustard

dried navy beans (3 cups beans), instant minced onion, ketchup, brown sugar, dry mustard, dark molasses, liquid smoke (caution, strengths vary! adjust accordingly.), water, lean diced salt pork (substitute bacon or ham if that is your preference), salt

kidney beans, water, onion, chopped, salt, cured pork, molasses, brown sugar, dry mustard, ketchup

center-cut bacon, baked beans (whatever flavor you like we use original), smoked sausage (beef), hickory flavored barbecue sauce, a- 1 steak sauce (bold & spicy), brown sugar

black beans, drained & rinsed, white hominy, drained & rinsed, cream of mushroom soup, water, taco seasoning mix, chopped green chilies (may omit if you don tsp like spicy food)

dried black beans, beef onion soup mix (like lipton s), water, smoked sausage, chopped, carrot, chopped, celery, chopped, salt, bay leaves, canned crushed tomatoes, hot sauce, chopped green onion

pinto beans, dry, cumin, dried chili pepper flakes (to taste), paprika, garlic powder, onion powder, oregano, salt, olive oil, onion, diced, tomato, diced, garlic cloves, minced, cilantro, chopped, water

ready-to-serve black bean soup, diced tomatoes with onion and garlic, kielbasa, frozen corn, hot sauce (i used about 1 tbsp sriracha )

onion, diced (about 1 cup), minced garlic, olive oil, undrained slow-cooker black beans, chicken broth, chopped green chiles, undrained, mexican-style stewed tomatoes, undrained, diced tomatoes, undrained, whole kernel corn, rinsed and drained, chili powder, ground cumin, toppings: sour cream , shredded cheddar cheese, diced tomatoes, chopped fresh cilantro

ready-to-serve mexican-style rice and pasta mix, drained slow-cooker black beans, chunky medium salsa, shredded mexican four-cheese blend, shredded deli-roasted chicken (optional), soft taco-size flour tortillas, butter, melted, toppings: shredded lettuce , diced tomatoes, sour cream, guacamole, olives

beans (15oz), chili powder, cumin, diced tomatoes (16oz), ground turkey, onion, salsa, salt/pepper to taste

soybeans, ham hocks or 1 ham bone, onion, chopped, ketchup, molasses, salt, pepper, dry mustard, worcestershire sauce

ground beef, baked beans-drain 2 of them, green chili peppers, onion-chopped, barbeque sauce, brown sugar, garlic powder, chili powder, hot pepper sauce