Black Bean Chimichangas Recipe

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Black Bean Chimichangas
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Ingredients:

Directions:

  1. Heat rice according to package directions.
  2. Stir together rice, next 3 ingredients, and, if desired, chicken. Spread 1/2 cup rice mixture just below center of each tortilla. Fold bottom third up and over filling of each tortilla, just until covered. Fold left and right sides of tortillas over, and roll up. Place, seam sides down, on a lightly greased jelly-roll pan. Brush tops of tortillas with melted butter.
  3. Bake at 400° for 15 to 18 minutes or until golden brown. Serve with desired toppings.
  4. *1 (15-oz.) can black beans, rinsed and drained, may be substituted.
  5. Note: For testing purposes only, we used Rice-A-Roni Express Mexican. To make ahead, prepare chimichangas as directed through Step 2; cover and chill 8 hours. Let stand at room temperature 30 minutes; bake as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1787.27 Kcal (7483 kJ)
Calories from fat 708.79 Kcal
% Daily Value*
Total Fat 78.75g 121%
Cholesterol 328.94mg 110%
Sodium 3910.47mg 163%
Potassium 69.75mg 1%
Total Carbs 194.74g 65%
Sugars 6.56g 26%
Dietary Fiber 32.75g 131%
Protein 115.17g 230%
Vitamin C 110mg 183%
Vitamin A 4.7mg 155%
Iron 24.4mg 135%
Calcium 522.1mg 52%
Amount Per 100 g
Calories 137.69 Kcal (576 kJ)
Calories from fat 54.6 Kcal
% Daily Value*
Total Fat 6.07g 121%
Cholesterol 25.34mg 110%
Sodium 301.26mg 163%
Potassium 5.37mg 1%
Total Carbs 15g 65%
Sugars 0.51g 26%
Dietary Fiber 2.52g 131%
Protein 8.87g 230%
Vitamin C 8.5mg 183%
Vitamin A 0.4mg 155%
Iron 1.9mg 135%
Calcium 40.2mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.5
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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