43 slow cooker baked brown Recipes

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

vegetarian baked beans, drained, onion, chopped (1/2 cup), barbecue sauce, brown sugar, ground mustard

baking apples (rome or cortland), lemon juice, chopped dried apricot, chopped walnuts or 1/3 cup pecans, brown sugar , packed, ground cinnamon, butter, melted

dry great northern beans, water, diced salt pork, chopped onion, molasses, brown sugar, dry mustard, ground black pepper

dried navy beans, onion, del monte diced tomatoes, undrained, molasses, dark brown sugar, cider vinegar, canola oil, bacon, diced, dried mustard, red pepper, boiling water

dried navy beans, onion, chopped, brown sugar , packed, maple syrup, salt, water, ketchup, prepared mustard, ham hock (optional)

canned pinto beans (3 cans), chopped onion, chopped yellow sweet pepper, barbecue sauce (a few hefty spoonfuls), brown sugar, dried mustard

dried navy beans , soaked overnight in, water, onion, finely chopped, salt, black pepper, brown sugar, dijon mustard, white vinegar, molasses, ketchup, chili paste (if unavailable, substitute 1 tsp. chili powder), maple syrup, bacon

tart apples, raisins, brown sugar, grated orange peel, water, thawed orange juice concentrate, butter

pinto beans, drained and rinsed, barbecue sauce, onion, chopped, light brown sugar , firmly packed, bacon, chopped

dried navy beans (approx . 2 lbs.) or 4 cups dry white beans (approx. 2 lbs.), cooking oil, bacon bits (pieces of ham or pieces of cooked pork roast may be substituted), onions, minced, garlic, minced, dijon mustard, brown sugar, molasses, maple syrup, ketchup, water (more may be necessary)

slow cooker chickpeas, cooled , recipe follows, garlic, minced, kosher salt, freshly squeezed lemon juice, water, tahini, stirred well, extra-virgin olive oil, plus extra for serving, powdered sumac , optional, water, dry chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

brown sugar, chopped onion, diced salt port, dry great northern beans, dry mustard, ground black pepper, molasses, water

water, dried chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dried navy beans, water, onions, chopped, bacon or salt pork, cut into 1/2-inch pieces, ketchup, molasses, brown sugar, prepared mustard, salt

center-cut bacon, baked beans (whatever flavor you like we use original), smoked sausage (beef), hickory flavored barbecue sauce, a- 1 steak sauce (bold & spicy), brown sugar

baking mix (bisquick), brown sugar, evaporated milk, butter-melted, eggs, ripe peaches-peeled and sliced, vanilla extract, cinnamon