Crock Pot / Slow Cooker baked Beans Recipe

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Crock Pot / Slow Cooker  baked  Beans
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Ingredients:

  • 1/2 cup bacon bits (pieces of ham or pieces of cooked pork roast may be substituted)
  • 1 cup molasses
  • 1/2 cup maple syrup
  • 1/2 cup ketchup
  • 2 cups water (more may be necessary)

Directions:

  1. Prepare navy beans - for every 1 cup of beans, add 3 cups of water.
  2. Let stand 12 hours or overnight in the refrigerator.
  3. Drain beans and rinse with cold water.
  4. In a large pot over high heat, combine beans and enough water to cover beans.
  5. Bring to boil for 10 minutes.
  6. Simmer for another 60 - 90 minutes, or until tender.
  7. Add 1 teaspoon of vegetable oil to the cooking water to reduce foaming.
  8. Drain beans.
  9. Return to pot and add meat, minced onion, minced garlic, Dijon mustard, brown sugar, molasses, maple syrup, ketchup and water.
  10. Mix well and put all into a 4 quart crock pot/slow cooker.
  11. Cook on low-medium setting for 6 hours.
  12. Add additional water as necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.81 Kcal (2201 kJ)
Calories from fat 80.76 Kcal
% Daily Value*
Total Fat 8.97g 14%
Cholesterol 6.51mg 2%
Sodium 174.95mg 7%
Potassium 1333.61mg 28%
Total Carbs 97.56g 33%
Sugars 51.53g 206%
Dietary Fiber 17.41g 70%
Protein 17.45g 35%
Vitamin C 3.7mg 6%
Iron 5.2mg 29%
Calcium 203.6mg 20%
Amount Per 100 g
Calories 255.1 Kcal (1068 kJ)
Calories from fat 39.18 Kcal
% Daily Value*
Total Fat 4.35g 14%
Cholesterol 3.16mg 2%
Sodium 84.88mg 7%
Potassium 647.01mg 28%
Total Carbs 47.33g 33%
Sugars 25g 206%
Dietary Fiber 8.45g 70%
Protein 8.47g 35%
Vitamin C 1.8mg 6%
Iron 2.5mg 29%
Calcium 98.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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