Directions:
- Spray crock pot with nonstick cooking spray.
- In a large mixing bowl,combine sugar and baking mix.
- Add eggs and vanilla extract. Mix well.
- Stir in butter and milk.
- Add peaches and cinnamon
- Pour into crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.86 Kcal (1586 kJ) | ||
| Calories from fat | 126.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 121.13mg | 40% | |
| Sodium | 212.81mg | 9% | |
| Potassium | 457.29mg | 10% | |
| Total Carbs | 58.97g | 20% | |
| Sugars | 38.96g | 156% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 147.58 Kcal (618 kJ) | ||
| Calories from fat | 49.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 22% | |
|---|---|---|---|
| Cholesterol | 47.19mg | 40% | |
| Sodium | 82.9mg | 9% | |
| Potassium | 178.13mg | 10% | |
| Total Carbs | 22.97g | 20% | |
| Sugars | 15.18g | 156% | |
| Dietary Fiber | 1.65g | 17% | |
| Protein | 2.92g | 15% | |
| Vitamin C | 4.3mg | 18% | |
| Iron | 0.3mg | 5% | |
| Calcium | 50.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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