115904 slow cooked super roast Recipes

boneless chuck roast , cut into 1 1/4 inch pieces, chopped onion, garlic cloves, minced, canola oil, red potatoes, cut into chunks, carrots , cut into 1 inch pieces, onions, chopped, reduced-sodium beef broth, unsweetened apple juice, minced fresh parsley, bay leaves, salt, dried thyme, pepper, bacon, cooked and crumbled, tomato paste, quick-cooking tapioca

carrot, sliced, celery, sliced, onion, diced, frozen mixed vegetables, tomato juice, ham, cubed, roast beef, cooked and cubed, bacon, cooked and chopped, salt, pepper, old bay seasoning, claw crabmeat, cleaned and flaked

broccoli slaw mix, cucumber , quartered lengthwise & thinly sliced, scallion, chopped, pineapple chunks in juice, drained & juice reserved, sliced almonds, craisins, cooked garbanzo beans, divided (or 1 15oz can garbanzo beans, rinsed & drained), garlic cloves, peeled, tahini, soy sauce, lemon juice, dark sesame oil (roasted)

beef roast or 3 -4 lbs cross-rib roasts or 3 -4 lbs rump roast, about, vegetable oil, onions, thinly sliced, stalks celery, thinly sliced, carrots, peeled and cut into 1/2 inch cubes, garlic cloves, minced, dry mustard, dried thyme leaves, salt, cracked black peppercorns, flour, condensed tomato soup, condensed beef broth (undiluted ), worcestershire sauce, brown sugar (optional), balsamic vinegar (optional) or 2 tbsp red wine vinegar (optional)

chuck roast or 3 -5 lbs chuck tender roast, lipton onion mushroom dry soup mix, cream of mushroom soup, beef broth, beef bouillon cube

slow cooked beef, shredded (roast or steak), mexican-style diced tomatoes, flour tortillas, oil, margarine, minced onion, flour, milk, velveeta cheese, cubed, salt, pepper, dry mustard, lettuce, shredded, sour cream

italian herb seasoning, smoked paprika, kosher salt, fresh ground black pepper, skinless chicken thighs , trimmed of visible fat (2 1/2 lb), extra virgin olive oil, dry white wine, garlic cloves, flattened with side of knife, focaccia bread , halved horizontally (4 4-inch squares , about 1-inch thick, or 8 thick slices white bread), roasted peppers, preferably red and yellow, drained, provolone cheese, sliced, olive oil flavored cooking spray

paprika, paprika, boneless pork loin roast , cut into 1 in strips, oil, pineapple chunks, onion, chopped, green pepper, chopped, cider vinegar, brown sugar, reduced sodium soy sauce, worcestershire sauce, salt, cornstarch, cold water, hot cooked rice (to serve pork on top of) (optional)

pork shoulder, vegetable broth, sherry wine, peeled diced potatoes, chopped onions, sliced fresh mushrooms, dried rosemary, ground black pepper, salt

boneless beef chuck roast or 3 lbs eye of round roast or 3 lbs sirloin tip roast, garlic powder, onion powder, salt & pepper, barbecue sauce

olive oil, chicken thighs, skin removed (about 3 lb), onion, chopped (1 cup), diced tomatoes with green chilies, undrained, crushed tomatoes, undrained, honey, ground cumin, ground cinnamon, creamy peanut butter, hot cooked couscous, dry roasted salted peanut

diced cooked beef, cream of mushroom soup, fresh mushrooms, sliced, onion soup mix, sherry wine, water, sour cream, egg noodles

olive oil, boneless pork shoulder, trimmed and tied to hold shape, hoisin sauce, green onions , cut on diagonal into 1 inch pieces (about 6 cups), whole black peppercorn, scotch whiskey, water (or more ), sliced green onion (for garnish )

beef chuck roast, peanut satay sauce, coconut milk, baby carrots, chopped peanuts, for garnish, cooked basmati rice , for serving

lamb shoulder, stalks fresh rosemary (each 1 about 5 inches long), fresh garlic, roughly chopped fresh mint, cooking oil, flour, chicken stock, potatoes, carrots, leaves silver beet or 10 leaves spinach, butter, chopped fresh parsley, chopped onion, salt & pepper, to taste for vegetables, cracked black pepper

lamb shoulder, olive oil, sea salt, fresh ground pepper, head garlic, broken into clove, fresh rosemary sprig, red onions, peeled and quartered, carrots, peeled and chopped, celery , cut into pieces, leek, trimmed and cut, tinned whole tomatoes, bay leaves, fresh thyme sprig, ripe tomatoes, quartered, red wine

boneless chuck roast (i used a 3 - 4 lb roast), condensed beef broth, tomato soup, rotel tomatoes (i prefer the milder 1)

chicken breasts, bacon, yukon gold potatoes, chili beans, white beans, diced tomatoes (i like the fire roasted 1), garlic cloves (pressed ), habanero pepper, chili powder (to taste), cumin (to taste), marinade, cooking wine (white ), olive oil, cilantro, garlic cloves (pressed ), lemon juice, habanero pepper