Directions:
- Place soups in crock pot and whisk together.
- Add remaining ingredients to crock pot.
- Cover and turn on high for 6-8 hours.
- Serve with rice or potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.64 Kcal (2582 kJ) | ||
| Calories from fat | 430.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.81g | 74% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 480.14mg | 20% | |
| Potassium | 656.97mg | 14% | |
| Total Carbs | 2.03g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 40.27g | 81% | |
| Iron | 4.5mg | 25% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.48 Kcal (831 kJ) | ||
| Calories from fat | 138.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 74% | |
|---|---|---|---|
| Cholesterol | 52.56mg | 54% | |
| Sodium | 154.54mg | 20% | |
| Potassium | 211.46mg | 14% | |
| Total Carbs | 0.65g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 12.96g | 81% | |
| Iron | 1.5mg | 25% | |
| Calcium | 8.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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