123032 slow cooked shoulder lamb with roasted veggies Recipes

onion, garlic clove, olive oil, sea salt, pepper, lemon pepper, shoulder lamb chops, red wine, chicken broth, lemon juice, whipping cream

lamb ribs or 3 lbs shoulder lamb chops, salt , to taste, cayenne pepper, fennel seed, ground, fresh ginger, peeled and minced, ground turmeric, bay leaves, cardamom pods, cinnamon sticks, milk, butter or 2 tbsp vegetable oil, garlic, minced, chopped fresh cilantro leaves (garnish )

leg of lamb, garlic, cut in half, onion, peeled and halved, lemon , cut into thick slices, fresh rosemary

onion, sliced, dried oregano, dried thyme, garlic powder, salt, black pepper, lamb loin chops , about 1 3/4 lbs, garlic cloves, minced

dried navy beans, fresh sage, minced, kosher salt, ground fennel, garlic cloves, minced, boneless pork shoulder, trimmed (boston butt), water, bay leaves

onion, chopped, ketchup, cider vinegar, brown sugar, tomato paste, paprika, worcestershire sauce, yellow mustard, salt, ground black pepper, boneless pork shoulder or 4 lbs pork, picnic, sandwich buns

oil, boneless pork shoulder , cut into 1 1/2 inch pieces (or do like me and by a package of pieces!), salt, pepper, red potatoes, quartered, fresh baby carrots, homestyle pork gravy, ketchup, dried rosemary leaves, pepper, ground sage, frozen green beans, thawed

shoulder lamb chops, salt & freshly ground black pepper, olive oil, apple juice, chicken stock, maple syrup, lemon juice or 2 tbsp cider vinegar, granny smith apple, peeled and thinly sliced, seeded prunes, sliced, salt and fresh pepper, to taste

lamb shanks, canned tomatoes, baby potatoes, carrots, sliced, canned butter beans, drained, red wine, french onion soup mix, chopped parsley, to serve

butter, olive oil, garlic cloves, sliced, fresh rosemary or 10 sprigs fresh thyme, lamb chops, salt and pepper, heads garlic , cut horizontally, dry white wine, all-purpose flour

olive oil, lamb shanks, trimmed, flour, seasoned, onions, sliced, garlic cloves, crushed, stalk celery, roughly chopped, carrots, roughly chopped, parsnips, roughly chopped, red wine, chicken stock, tomato passata, bay leaf, fresh thyme, orange rind , cut into thick strips, fresh parsley, chicken stock, water, fine instant polenta, butter, paprika, to garnish (optional)

olive oil, diced lamb, white wine, chicken stock or 2 -3 cups consomme, garlic clove, finely diced, onion, diced, cracked pepper, roma tomatoes, basil leaves, feta cheese

boneless pork shoulder (3 lb), ready-to-eat baby carrots, barbecue sauce, honey, balsamic vinegar, seasoning salt, barbecue sauce, gold medal all-purpose flour, green giant valley fresh steamers niblets frozen corn

onion, sliced, dried oregano, dried thyme, garlic powder, salt, pepper, lamb loin chops (about 1-3/4 lb), garlic cloves, minced

brown sugar, cayenne pepper, kosher salt, freshly ground black pepper, boneless pork shoulder, cut into 4 piece., cider vinegar, water, garlic cloves, minced

onion salt, sweet hungarian paprika, light brown sugar, chili powder, ground allspice, fresh ground black pepper, boneless pork shoulder, vegetable oil, apple cider vinegar, hot pepper sauce , such as tabasco

chicken-flavored ramen noodles, boneless pork shoulder , cut into 1-inch pieces, grated gingerroot, water, halved fresh snow pea pods (about 4 oz.), sliced green onion, soy sauce, cornstarch