135961 slow cooked beef back ribs Recipes

beef stew meat, cut into chunks, beef broth, chopped onion, garlic cloves, minced, carrots, peeled and diced, sliced celery, diced tomatoes, undrained, worcestershire sauce, thyme, marjoram, basil, salt, pepper, cornstarch , dissolved in, cold water, wide egg noodles

beef stew meat , cut into 1-inch pieces, chili powder, chopped onions, canola oil, kidney beans, rinsed and drained, cannellini beans or 1 (15 oz) can white kidney beans, rinsed and drained, black beans, rinsed and drained, diced tomatoes, undrained, beef broth, tomato paste, jalapeno peppers, seeded and chopped, brown sugar, minced garlic, salt, black pepper, ground cumin, sour cream (optional)

beef round steak, flour, divided, prepared mustard, onions, thinly sliced, fresh mushrooms, sliced, beef broth, dry white wine, carton sour cream, worcestershire sauce

beef chuck, cubed, beef base, frozen chopped onions, tomato sauce, mushrooms, sliced, pearl barley, black pepper, water

beef chuck 1/2 inch cubed, all-purpose flour, salt, pepper, garlic minced, carrots sliced in half moons, ribs celery diced, onion diced, potatoes 1/2 inch cubed, beef broth (1 can), worcestershire sauce

beef rump roast or bottom round roast (3 lb), onion, sliced, reduced-sodium beef broth, au jus gravy mix, garlic cloves, halved, pepper

all-purpose flour for coating, salt, ground black pepper, beef short ribs, vegetable oil, water, stewed tomatoes, garlic, minced, potatoes, peeled and cubed, onions, chopped, carrots, chopped, all-purpose flour, water

asian pear, peeled, cored and sliced, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, peeled, fresh ginger, peeled and thinly sliced, hoisin sauce, hot chile paste (such as sambal oelek), sesame oil, beef short ribs, trimmed, chopped green onion for garnish

bone-in beef short ribs, vegetable oil, fine sea salt, black pepper, carrots, finely chopped, onion, finely chopped, garlic cloves, finely chopped, whole san marzano tomatoes in juice , pureed in a blender with juice, dry red wine, brown veal stock or 1/2 cup demi-glace gold concentrate (concentrate requires a dilution ratio of 1:8; 1/2 cup concentrate to 4 cups water), fresh thyme, turkish or 1/2 california bay leaf, banyuls vinegar or red-wine vinegar, balsamic vinegar, pearl onions (5 oz), unsalted butter, banyuls vinegar or red-wine vinegar, chicken stock or reduced-sodium chicken broth (16 fl oz), carrots, cut diagonally into 1 1/2-inch pieces, thick bacon slices (preferably applewood-smoked; 1/4 lb total), cut crosswise into 1/4-inch pieces, fresh white mushrooms, trimmed and quartered lengthwise

beef short ribs , prior to being cross cut (with a good layer of meat above the ribs), sea salt, fine, ground ancho chilies, black pepper, granulated garlic, cayenne, ground coriander, ground allspice

beef stock, beef, tip round, onion, raw, mushroom pieces, fresh, chives, cilantro, garlic cloves, lea & perrins worcestershire sauce, brandy

beef stew meat, onion, chopped 1/2 inch, carrot, chopped 1/2 inch, celery, chopped 1/2 inch, garlic cloves, minced, sugar, diced tomatoes, undrained, condensed beef consomme, dried basil leaves, frozen cheese tortellini, frozen cut green beans

beef stew meat, cut into 1 inch cubes, all-purpose flour, salt, ground black pepper, garlic, minced, bay leaf, paprika, worcestershire sauce, onion, chopped, beef broth, potatoes, diced, carrots, sliced, stalk celery, chopped

beef marrow bones, water, lean stew beef , cut into cubes, bay leaves, apple cider vinegar, beets, peeled and chopped, red potatoes, chopped, yellow onion, chopped, sea salt , to taste, ground pepper , to taste, fresh parsley, chopped

beef stew meat 1 inch cubes, flour, salt, pepper, garlic minced, bay leaf, paprika or cayanne, worchestershire sauce, onion chopped, beef broth equals 1 can, potatoes diced, carrots diced, green beans, flour, garlic powder, onion powder, garlic salt, tomato sauce use a small can

onion, carrot, vegetable oil, dry red wine, thyme sprigs, turkish bay leaf or 1/4 california bay leaf, cracked black pepper, four 3/4-lb beef short ribs (sometimes called flanken), all-purpose flour for dusting ribs, veal stock (16 fl oz), water if necessary, root vegetable ragout

six 1 1/2- to 2-inch-thick beef short ribs, trimmed of excess fat on the meat side, garlic cloves, forced through a press or minced, soy sauce, oriental sesame oil, minced fresh gingerroot, sugar, distilled white vinegar, sesame seeds, freshly ground black pepper, scallions, trimmed