Slow Cooker Beef Stew Recipe

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Slow Cooker Beef Stew
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Ingredients:

Directions:

  1. ) Place meat in slow cooker. In a bowl, mix flour, salt, pepper, garlic and onion powder. Pour over meat. and make sure the meat is coated with the mixture. Stir in garlic, bay leaf, paprika, garlic salt, Worcestershire sauce, onion, beef broth, tomato sauce, potatoes, carrots, and green beans.
  2. ) Cover and cook on low for 10-12 hours or on high for 4-6 hours.
  3. ) Half way thru the cooking process, add the 2 tablespoons of flour and mix well.
  4. ) Serve over steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3892.82 Kcal (16298 kJ)
Calories from fat 1779.39 Kcal
% Daily Value*
Total Fat 197.71g 304%
Cholesterol 847.73mg 283%
Sodium 9616.49mg 401%
Potassium 5587.16mg 119%
Total Carbs 228.08g 76%
Sugars 45.57g 182%
Dietary Fiber 39.42g 158%
Protein 282.93g 566%
Vitamin C 51.3mg 85%
Vitamin A 7.1mg 236%
Iron 11.2mg 62%
Calcium 629.8mg 63%
Amount Per 100 g
Calories 162.4 Kcal (680 kJ)
Calories from fat 74.23 Kcal
% Daily Value*
Total Fat 8.25g 304%
Cholesterol 35.37mg 283%
Sodium 401.19mg 401%
Potassium 233.09mg 119%
Total Carbs 9.52g 76%
Sugars 1.9g 182%
Dietary Fiber 1.64g 158%
Protein 11.8g 566%
Vitamin C 2.1mg 85%
Vitamin A 0.3mg 236%
Iron 0.5mg 62%
Calcium 26.3mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.5
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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