Korean-Style Grilled Beef Short Ribs and Scallions Recipe

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Korean-Style Grilled Beef Short Ribs and Scallions
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Ingredients:

Directions:

  1. Cut through the meaty side of each short rib to the bone at 1/2-inch intervals, leaving the meat attached to the bone. In a bowl whisk together well the garlic, the soy sauce, the oil, the gingerroot, the sugar, the vinegar, the sesame seeds, and the pepper and coat each rib thoroughly with the marinade, transferring the ribs as they are coated to a large resealable plastic bag. Add the scallions and any remaining marinade to the bag, seal the bag, and let the mixture marinate, chilled, turning the bag occasionally, overnight.
  2. Grill the ribs, the marinade discarded, meaty side down, on an oiled rack set 5 to 6 inches over glowing coals for 8 minutes, turn them, and grill them for 6 minutes more for medium-rare meat. Grill the scallions, turning them occasionally, for 4 minutes, or until they are just browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.06 Kcal (231 kJ)
Calories from fat 4.83 Kcal
% Daily Value*
Total Fat 0.54g 1%
Sodium 1347.43mg 56%
Potassium 194.95mg 4%
Total Carbs 9.89g 3%
Sugars 5.33g 21%
Dietary Fiber 1.86g 7%
Protein 3.91g 8%
Vitamin C 9.3mg 16%
Iron 1.2mg 6%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 70.12 Kcal (294 kJ)
Calories from fat 6.14 Kcal
% Daily Value*
Total Fat 0.68g 1%
Sodium 1715.84mg 56%
Potassium 248.25mg 4%
Total Carbs 12.59g 3%
Sugars 6.79g 21%
Dietary Fiber 2.36g 7%
Protein 4.97g 8%
Vitamin C 11.9mg 16%
Iron 1.5mg 6%
Calcium 67.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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