127734 slow chicken maple Recipes

maple syrup, orange juice, turkey, rinsed and dried well, olive oil, kosher salt, freshly ground pepper, chopped fresh thyme, chopped fresh sage, butter, softened, dry vermouth, chicken broth, chestnut fig stuffing, cider-roasted vegetables

chicken leg quarters, skin removed, ketchup, orange juice, brown sugar, red wine vinegar, olive oil, minced fresh parsley, worcestershire sauce, garlic salt, pepper, cornstarch, water

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

chicken broth, soy sauce, creamy peanut butter, honey, garlic, minced, minced fresh ginger root, crushed red pepper flakes, red bell peppers, thinly sliced and cut into bite-size lengths, boneless pork chops

chicken wings, salt and pepper, honey, soy sauce, chili sauce, oil, garlic, prepared minced

chicken broth, stalks celery, chopped, onions, chopped, frozen mixed vegetables, chopped (thawed ), italian stewed tomatoes, undrained, romano beans, drained (15 to 16 ounces), whole kernel corn, drained, pepper, salt, soup pasta, grated parmesan cheese

chicken breasts, boneless, skinless, salt & pepper, honey, soy sauce, onion, diced, ketchup, veg oil, garlic, minced, cornstarch, water

chicken breasts, boneless and skinless, garlic peeled, whole onion quarted, whole zucchini squash cut into 1 pieces, whole orange sliced, yellow potatoes cleaned, low sodium chicken broth, thyme, salt, pepper, honey

chicken tenders boneless, skinless, flour, black pepper, canola oil, soy sauce, rice wine vinegar, ketchup, brown sugar, garlic, grated ginger, red pepper flakes, cashews

chicken breasts, bbq sauce (i use sweet baby rays), sandwich rolls

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces

chicken-flavored ramen noodles, boneless pork shoulder , cut into 1-inch pieces, grated gingerroot, water, halved fresh snow pea pods (about 4 oz.), sliced green onion, soy sauce, cornstarch

chicken broth, apricot preserves, chopped onion, dijon mustard, pork tenderloin, frozen, cornstarch, water, thyme, baby carrots

chicken thighs, skinned, beefy onion soup mix (1/2 of a 2.2 oz pack), quartered fresh mushrooms, frozen sm. whole onions, carrots, dry red wine, mashed potatoes, snipped fresh parsley