27721 slow bok choy coconut Recipes

mild sweet chili sauce, hoisin sauce, soy sauce, honey, rice vinegar or 2 tbsp dry sherry, garlic, crushed, fresh grated ginger, fresh red chilies, finely chopped ,deseeded if you want less heat, chicken thigh fillets or 1 1/2-2 lbs chicken breasts, cubed, peanut oil, divided, onions , halved then sliced in wedges, asparagus, baby bok choy, shredded, green onion tops, chopped

fresh bok choy, chopped (1 bunch), olive oil, garlic cloves, minced

head bok choy, sliced , both white and green parts, onion, diced, grated gingerroot, olive oil, dark sesame oil, fish sauce, rice vinegar, sesame seeds, chicken broth, crushed red pepper flakes

extra firm tofu, drained and cut crosswise into 8 slices, garlic cloves, peeled, fresh ginger, peeled and thinly sliced, orange, peeled and chopped, rice vinegar, reduced sodium soy sauce, crushed red pepper flakes, baby bok choy , cut lengthwise in half

fried garlic, crushed, red pepper flakes, crushed, low sodium soy sauce, rice wine vinegar, sugar (or two if you prefer sweeter), sesame oil, ground ginger, corn or 2 tbsp peanut oil, shredded baby bok choy, toasted cashews (optional) or sesame seeds (optional)

baby bok choy, oil (i prefer sesame), garlic salt, chicken broth

peanut oil, white onion, diced, carrots , sliced thinly on the diagonal, bok choy, washed and chopped, green onions, sliced, mushroom, stemmed and sliced, vegetable broth, tamari

salmon fillets (skin on ), vegetable oil, salt (to taste), ground pepper (to taste), bok choy (tops trimmed, washed and quartered ), garlic (minced ), ginger (grated ), chili (red chopped to your taste ), palm sugar, fish sauce, lime juice (about 1 lime), salmon roe (a small jar optional but wonderful), coriander leaves (to serve )

peanut oil, garlic cloves, thinly sliced, heads baby bok choy, washed, split if half is large, shiitake mushrooms, thinly sliced, brown sugar, sesame oil, soy sauce, sherry wine

canola oil, shrimp (shelled and deveined ), minced garlic, bell peppers , 1 each of red,yellow and green,seeded and diced, shiitake mushrooms, stemmed and sliced, bok choy , trimmed of outer leaves and chopped, sliced canned water chestnut, soy sauce, chicken stock, scallions, ground ginger, red pepper flakes, chopped cilantro, freshly squeezed lemon juice

cornstarch, low sodium soy sauce, fresh ginger, minced, thai chili sauce, garlic cloves, minced, sesame oil, canola oil , devided, extra firm tofu, drained and cut into cubes, bok choy, cut into 11/2 pieces, sliced fresh shiitake mushrooms

peanut oil, garlic cloves, finely minced, grated fresh ginger, baby bok choy , leves separated, snow peas, chicken stock (or vegetable stock if you wish to keep it vegetarian), oyster sauce, sesame oil

rice vinegar, toasted sesame oil, sugar, dijon mustard, salt, bok choy, very thinly sliced, carrots, peeled and shredded, scallions, thinly sliced

vegetable oil, crushed red pepper flakes, garlic cloves, chopped, gingerroot, peeled and grated (or cut into very thin matchsticks), shiitake mushroom caps, sliced, bok choy, trimmed and cut into 3-inch pieces, then cut lengthwise into sticks, salt, fresh ground black pepper, chicken stock, seafood stock or 1 cup clam juice, peeled and deveined shrimp, vermicelli, scallions, cut into 3-inch pieces, then sliced lengthwise into thin sticks

chopped mushroom, olive oil, baby bok choy, cut into bit-size pieces, garlic cloves, minced, chicken broth or 1/4 cup vegetable broth, pepper

fresh broccoli, fresh baby bok choy, minced garlic, soy sauce, vegetable oil (originally called for 2 tsp, but i thought it was too much), minced ginger

chicken-flavored ramen noodles, crushed, head broccoli, cut into bite size florets, head bok choy, cut into bite size pieces, green onions, chopped, lightly sunflower seeds (shelled ) or 1 cup sesame seeds, red wine vinegar, olive oil, granulated white sugar, soy sauce, blanched slivered almond (optional)

ground pork, chopped scallions, minced ginger, sesame oil, eggs, sea salt, canned chicken stock, peeled fresh ginger, head bok choy, cut into 1 inch pieces (chinese cabbage , include leaves)