94587 slow basil tart george cheddar Recipes

pie crust (i use pillsbury ready to bake pie crusts), shredded mozzarella cheese, fresh basil, chopped, ripe tomatoes (plum tomatoes are best ), salt, pepper, olive oil

red onions, unpeeled, each cut into 12 wedges, olive oil, sheet frozen puff pastry, thawed (half of 17 1/4-oz package), egg, beaten to blend, soft fresh goat cheese (such as montrachet), purchased pesto sauce, whipping cream, chopped fresh basil

mozzarella cheese, tomatoes (2 large or 4 medium), basil leaves, olive oil, garlic cloves, crushed, flour, butter, milk

refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper

butter softened, sugar, salt, eggs, yellow cornmeal, flour, half and half, fresh corn kernels, about 3 ears, coarsely chopped basil, salt, pepper

yellow tomatoes , cut into 1/4-inch-thick slices, red tomatoes , cut into 1/4-inch-thick slices, salt, divided, fresh corn kernels (about 2 ears ), fresh lemon juice, fat-free sour cream, all-purpose flour, yellow cornmeal, chilled butter, cut into small pieces, yellow cornmeal, sliced fresh basil, divided, shredded fontina cheese, chopped fresh oregano, all-purpose flour, cracked black pepper

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, cold butter, cold water, tomatoes, shredded part-skim mozzarella cheese, divided, fresh basil leaves, thinly sliced, olive oil, salt, pepper

basil, chopped, extra virgin olive oil, nicoise olive, pitted and chopped, rosemary, chopped, tomatoes , sliced crosswise 1/2 inch thick, salt & freshly ground black pepper

cheddar cheese, grated, chicken stock, egg, whole green bell peppers, ground chuck, nutmeg, whole onion, chopped, red pepper flakes, rice, cooked, salt and pepper to taste, tomatoes, diced, walnuts, chopped

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

boxed tomato or tomato-herb soup, ry bread, each cut into 4-inch rounds and toasted, part-skim sharp cheddar cheese, but into 4 slices, reduced-fat sour cream, chopped fresh basil, freshly ground black pepper chopped fresh basil (optional)

pre cooked pizza dough (size for 4 persons ), mayonnaise (use low fat if you wish), fresh basil, chopped, parmesan cheese, garlic , monced, pepper, fresh tomatoes, sliced, mozzarella cheese, grated

seeded and diced tomato, diced fresh mozzarella cheese, diced cucumbers, extra virgin olive oil, red wine vinegar, salt and pepper, phyllo cups, basil leaves

whole wheat pastry flour, almond meal or 1/4 cup ground almonds or 1/4 cup ground walnuts, butter, softened, cold water, eggs, egg whites, evaporated milk, mozzarella cheese, shredded, onion, diced, salt & freshly ground black pepper, firm tomatoes, sliced, fresh basil , torn, dried oregano, green onion, chopped, grated parmesan cheese

refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper

flour, butter cut into pieces, egg, mozzarella cheese, roma tomatoes, fresh basil, chopped fresh chives, eggs lightly beaten, half and half, ground mustard, salt, pepper

tart-sweet apples (such as gala, braeburn, or fuji), each cored and cut into 16 wedges, sugar, ground cinnamon, pumpernickel bread, extrasharp cheddar cheese , cut into 16 slices

carrots, peeled and sliced, cauliflower, cut into florets, unsalted butter, ripe tomatoes, basil leaves, shredded, cheddar cheese, grated