127486 slightly very simple whole wheat bread Recipes

buttermilk, water, butter, maple syrup, grated orange peel, salt, whole wheat flour, bread flour or 4 cups all-purpose flour, active dry yeast, vital wheat gluten (optional), flax seed, sesame seeds

whole-wheat flour (about 3/4 cup), all-purpose flour (about 3/4 cup), quick-rise yeast (about 2 1/4 tsp), salt, sugar, very warm water (120o to 130o), olive oil, tomato-basil pasta sauce, turkey pepperoni, part-skim mozzarella cheese

room temperature water, fat-free margarine, sugar substitute, sugar-free syrup, salt, unbleached whole wheat flour, bread machine yeast

warm water (110-120 degrees ), honey, oil (i have used both olive and vegetable , and both have worked wonderfully), whole wheat flour (i used freshly ground, additional flour will be used later), vital wheat gluten (optional), bread enhancer (optional), instant yeast (i use saf), salt (i use real), whole wheat flour, liquid lecithin (optional)

whole wheat bread, butter, softened, sliced zucchini, tomato, chopped, dried oregano, whole wheat flour, low-fat cottage cheese, eggs, beaten, nonfat plain yogurt, grated parmesan cheese

warm water (110 degrees f/45 degrees cup), powdered egg substitute (optional), vegetable oil, sugar, salt, bread flour, whole wheat flour, rapid rise yeast

warm water (110 degrees f/45 degrees cup), honey, salt, whole wheat flour, bread flour, vegetable oil, active dry yeast

cupups water, warmed to 110 degrees f/45 degrees cup, honey, salt, whole wheat flour, bread flour, country crock light, melted, active dry yeast

whole wheat flour, baking soda, buttermilk powder, salt, cinnamon, applesauce, brown sugar, sorghum, original egg beaters, mashed banana

water, margarine, molasses (or honey), whole wheat flour, all-purpose flour or 2 cups bread flour, salt, yeast

water, sunflower oil, bread flour, whole wheat flour, nonfat dry milk powder, brown sugar, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), raw sunflower seeds, sesame seeds, poppy seeds

water, milk, honey, egg, butter , cut into pieces, bread flour, whole wheat flour, gluten , plus, gluten, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast)

buttermilk, canola oil, maple syrup, whole wheat flour, bread flour, gluten, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

warm water, active dry yeast (hodgson mill suggested brand), brown sugar, vital wheat gluten (hodgson mill suggested brand), whole wheat graham flour (hodgson mill suggested brand), safflower or sunflower oil, salt, best for bread flour, divided (hodgson mill suggested brand)

water , plus, water, butter or 1 tbsp margarine, salt, whole wheat flour, bread flour, sugar, yeast

warm water, olive oil, maple syrup, egg substitute (equivalent to 1 egg), vanilla, whole wheat flour, bread flour, banana, sliced, salt, dry yeast

water , luke warm, non-fat powdered milk , stirred into water, honey, salt, applesauce, whole wheat flour, bread machine yeast (equals 4 1/2 tsp. or 2 packages)

whole milk, active dry yeast (i use saf yeast), warm water, unbleached bread flour, milligram vitamin cup tablet, crushed (i use 1 tsp of dough enhancer instead), crushed ice, sea salt, honey (should be warmed a little so it is free-flowing), egg yolk, whole wheat flour (i use bronze chief, freshly milled), millet flour, oil for bowl, plus for bread pans, egg, beaten