Whole-Wheat Pepperoni Pizza Recipe

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Whole-Wheat Pepperoni Pizza
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Ingredients:

  • 3.6 oz whole-wheat flour (about 3/4 cup)
  • 3.4 oz all-purpose flour (about 3/4 cup)
  • 1 package quick-rise yeast (about 2 1/4 tsp)
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 2/3 cup very warm water (120o to 130o)
  • 1 tbsp olive oil
  • cooking spray
  • 24 slices turkey pepperoni
  • 1 1/2 cups (6 oz) part-skim mozzarella cheese

Directions:

  1. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Place flours, yeast, salt, and sugar in a food processor; process until blended. Combine very warm water and oil in a 1-cup glass measure. Slowly pour water mixture through food chute with processor on; process until mixture forms a ball. Process an additional 1 minute.
  2. Turn dough out onto a floured surface; coat dough with cooking spray. Let rest 15 minutes.
  3. Preheat oven to 500°.
  4. Roll dough into a 12-inch circle. Place dough on an inverted large baking sheet coated with cooking spray. Crimp edges of dough to form a rim. Spread sauce over surface of dough, leaving a 1/2-inch border; sprinkle sauce with pepperoni and cheese.
  5. Bake at 500° for 11 minutes or until cheese melts and crust is golden. Cut into 6 wedges.
  6. Kitchen tip
  7. Let your food processor prepare the dough for this recipe, or purchase a prebaked whole-wheat thin-crust pizza shell from the grocery store. Substitute your favorite pizza veggies for the pepperoni for a vegetarian option.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.46 Kcal (747 kJ)
Calories from fat 36.15 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 4.54mg 2%
Sodium 330.41mg 14%
Potassium 40.58mg 1%
Total Carbs 29.49g 10%
Sugars 2.29g 9%
Dietary Fiber 1.68g 7%
Protein 5.66g 11%
Vitamin C 4.2mg 7%
Iron 1.6mg 9%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 180.27 Kcal (755 kJ)
Calories from fat 36.52 Kcal
% Daily Value*
Total Fat 4.06g 6%
Cholesterol 4.58mg 2%
Sodium 333.77mg 14%
Potassium 40.99mg 1%
Total Carbs 29.78g 10%
Sugars 2.31g 9%
Dietary Fiber 1.7g 7%
Protein 5.72g 11%
Vitamin C 4.3mg 7%
Iron 1.6mg 9%
Calcium 72.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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