2122 sliced sprouts Recipes

frozen petite brussels sprouts or 3 lbs fresh small brussels sprouts, butter, dry white wine, chopped onion, sliced mushrooms, parsley flakes, pepper, water, dijon mustard, honey

red peppers , julienned, carrots , julienned, green onion, sliced diagonally, celery, sliced diagonally, mushroom, sliced, bean sprouts, rinsed, olive oil, toasted sesame oil, soy sauce, lemon juice, garlic, minced, gingerroot, minced, salt and pepper, toasted sesame seeds

unsalted butter, half a medium white onion, finely diced, kosher salt, crisp apple , such as a pink lady, peeled, cored, and finely diced, brussels sprout, cleaned , bottoms trimmed, and sliced about 1/4 inch thick (about 4 cups sliced), fresh sage leaves, thinly sliced, minced fresh rosemary leaf, champagne vinegar, honey

egg white, cornstarch, whole boneless skinless chicken breast (about 3/4 lb), cut into 3/4-inch pieces, brussels sprouts, trimmed and halved or, if large, quartered, peanut or vegetable oil, shallot, minced, garlic clove, minced, minced peeled fresh gingerroot, red bell pepper , cut into 3/4-inch pieces, scallions, cut diagonally into 3/4-inch pieces (about 1 1/4 cups), soy sauce, sugar, rice vinegar (available at oriental markets and many supermarkets), chicken broth, oriental sesame oil, cold water, an 8-oz can water chestnuts, sliced thin, blanched in boiling water for 30 seconds, and refreshed under cold water

sesame seeds, ramen noodles, vegetable oil, balsamic vinegar, carrots, shredded, cucumber, peeled, seeded, and chopped, bean sprouts, radishes, thinly sliced, avocado, sliced

brussels sprouts, sweet onion (thick slice, quartered ), roasted red pepper, sliced thin (1/4-inch or less ), baby portabella mushrooms, quartered, bacon drippings, vegetable oil or 1 tbsp olive oil, balsamic vinegar, butter, diced gorgonzola or 1/3 cup blue cheese

fresh brussels sprouts, water, chicken bouillon cubes, carrots, thinly sliced, celery, sliced, butter or 1/3 cup margarine, cashews , dry roasted, salt, dried thyme, pepper

pumpernickel bread (torn or cut into pieces, about 1-inch), brussels sprouts, thin sliced (i cut mine in half and then thin sliced by hand), leek, thin sliced, onion, cut in half and thin sliced, cheddar cheese , i use white cheddar (1 cup after shredding), swiss cheese, shredded (i prefer gruyere, a bit more if you want it more cheesy), cream (half and half works great), eggs, lightly beaten (i used extra large), butter, melted, salt, pepper

frozen baby peas, divided (do not thaw), extra virgin olive oil, sliced shallots (about 11 oz), vegetable broth (or more ), chopped fresh tarragon, divided, plain nonfat yogurt , stirred, fresh mixed sprouts (optional, preferably small pea sprouts )

blue cheese, lean ground beef, salt, ground black pepper, monterey jack cheese, cut into quarters, avocado, peeled and sliced into 8 sections, mixed sprouts (i.e., alfalfa, bean, clover, sunflower), kaiser rolls

pasteurized large egg yolk, dijon mustard, garlic, grated, kosher salt and freshly ground pepper, fresh lemon juice, caper brine (from a jar of capers), extra-virgin olive oil, canola oil, anchovy fillets, finely chopped , plus 1/2 tsp oil from the jar, sliced bacon, cut into small pieces, canola oil, for frying, capers, brussels sprout leaves , picked layer by layer (from about 5 whole sprouts), kosher salt, heads romaine lettuce , outer leaves removed, cut into 1-inch pieces, fresh basil leaves, freshly grated parmesan cheese , plus a chunk for shaving over the salad

uncooked vermicelli, mayonnaise, soy sauce, salt, prepared mustard, garlic powder, white pepper, fresh bean sprouts, sliced mushrooms, drained, celery rib, sliced, chopped green pepper, onion, chopped, frozen green pea, cashews or 1/2 cup peanuts, coarsely chopped, sliced radish, for garnish

brussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)

egg white, slightly beaten, soy sauce, divided, cornstarch, divided, ground ginger, garlic powder, salt, white pepper, boneless beef sirloin , cut into thin strips, cold water, oyster sauce , optional, instant chicken bouillon granules, vegetable oil, divided, sliced fresh mushrooms, sliced green onion (1-inch), bean sprouts, drained, sliced water chestnuts, hot cooked rice , for serving

mixed sprouts, red onion, thinly sliced, lime zest, lime juice, salt, pepper, mayonnaise, olive oil, avocados, sliced, pocket syle pita bread, halved, sharp white cheddar cheese, sliced

coarse sea salt, brown sugar, thyme, mint, cilantro, washed, dried, sliced shallots, sliced cloves garlic, five-spice powder, toasted, black peppercorns, thai bird chiles, roughly chopped, stalks lemongrass, roughly chopped, ginger root, washed, sliced skin on, legs, washed and patted dry, duck fat, lemon, juiced, lime, juiced, orange, juiced, extra-virgin olive oil, white truffle oil, chopped chives, picked chervil leaves, salt and black pepper, sprouts

heads endive , torn, head frisee , torn, pears, thinly sliced, fennel bulb, thinly sliced, brussels sprouts, thinly sliced, walnuts, toasted, chopped fresh chives, chopped fresh mint, lemon juice, extra-virgin olive oil , or to taste, sea salt , to taste, freshly ground pepper , to taste, pecorino romano cheese, shaved

thick-cut bacon , cut into 2-inch pieces, brussels sprouts, thinly sliced, grated lemon zest, freshly ground pepper, port-salut cheese, sliced, thick slices country white bread, unsalted butter , plus more if needed