82 sliced sauteeed Recipes

  • Sautéed Garlic Zucchini With Crumbled Feta
    olive oil, zucchini, very finely sliced and
    5 More
    olive oil, zucchini, very finely sliced, garlic cloves, finely chopped, extra virgin olive oil, raspberry vinegar, feta, crumbled, salt and pepper
    1 hour , 7 ingredients
  • Sautéed Savoy Cabbage with Scallions and Garlic
    scallions, olive oil and
    2 More
    scallions, olive oil, savoy cabbage, cored and thinly sliced (8 cups), water
    20 min, 4 ingredients
  • Sautéed Shrimp and Zucchini – Ww 4 Pointsplus
    extra virgin olive oil, divided and
    9 More
    extra virgin olive oil, divided, zucchini, sliced 1/4-inch thick, shrimp, large-size, peeled and deveined, grape tomatoes, cut in half, dried oregano, table salt, black pepper, freshly ground (to taste), garlic, minced, water, lemon , optional for zesting and juicing
    18 min, 10 ingredients
  • Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans
    brussels sprouts, butter, extra-virgin olive oil and
    5 More
    brussels sprouts, butter, extra-virgin olive oil, thick slices smoked ham (about 6 oz), coarsely chopped, garlic clove, minced, low-salt chicken broth, coarse kosher salt, pecans, toasted, chopped
    40 min, 8 ingredients
  • Parmesan Boneless Pork With Sautéed Peppers and Onions
    olive oil, red onion, sliced thinly and
    12 More
    olive oil, red onion, sliced thinly, red pepper, sliced thinly, green pepper, sliced thinly, chopped jalapeno pepper, crumbled feta cheese, sour cream, cut boneless pork chops, parmesan cheese, sized eggs, beaten, chili powder, dried thyme, spanish paprika, butter , and 1 tsp olive oil
    30 min, 14 ingredients
  • Panini With Sautéed Mushrooms and Gruyère
    butter, mushrooms, sliced, dijon mustard and
    6 More
    butter, mushrooms, sliced, dijon mustard, whole wheat bread, fresh spinach, roasted red pepper, sliced, chopped red onion, shredded gruyere cheese, butter, melted
    25 min, 9 ingredients
  • Sautéed Squid and Merguez With Rocket Salad Sautéed Squid and Merguez With Rocket Salad
    dried garbanzo beans , soaked overnight and
    11 More
    dried garbanzo beans , soaked overnight, prepared medium-sized squid, tomatoes, quartered, lemon juice, extra virgin olive oil, hot red chili pepper, seeded and thinly sliced across, garlic cloves, finely chopped, chopped fresh coriander, merguez spicy sausage, rocket, salt, fresh coarse ground black pepper
    55 min, 12 ingredients
  • Sautéed Kale With Artichoke & Grape Tomatoes Sautéed Kale With Artichoke & Grape Tomatoes
    kale, extra virgin olive oil, garlic cloves, sliced and
    4 More
    kale, extra virgin olive oil, garlic cloves, sliced, artichokes, drained, rinsed and quartered, chicken broth (30% less sodium), red grape tomatoes, red wine vinegar
    10 min, 7 ingredients
  • Sautéed Frog's Legs With Mushrooms and Onions Sautéed Frog's Legs With Mushrooms and Onions
    dozen frog's leg , medium size, salt and pepper, butter and
    8 More
    dozen frog s leg , medium size, salt and pepper, butter, flour, white wine, chicken broth, baby portabella mushrooms, sliced, shallot, chopped (or green onions), egg yolk, cream, dry sherry
    20 min, 11 ingredients
  • Sautéed Zucchini With Garlic, Chili and Basil Sautéed Zucchini With Garlic, Chili and Basil
    zucchini, olive oil, garlic cloves, finely chopped and
    4 More
    zucchini, olive oil, garlic cloves, finely chopped, chili pepper, seeded and finely chopped, leaves basil, finely sliced, salt & freshly ground black pepper, parmesan cheese, freshly grated
    8 min, 7 ingredients
  • Sautéed Carrots With Seaweed, Ginger, and Tofu Sautéed Carrots With Seaweed, Ginger, and Tofu
    dried arame seaweed (seaweed) and
    9 More
    dried arame seaweed (seaweed), extra firm tofu, drained and cut into 1/2-inch slices, dark sesame oil, divided, julienne-cut carrots (1 lb), sliced green onion, minced peeled fresh ginger, salt, low sodium soy sauce, hot cooked long-grain brown rice, sesame seeds, toasted
    25 min, 10 ingredients
  • Sautéed Shredded Brussels Sprouts With Smoked Ham Sautéed Shredded Brussels Sprouts With Smoked Ham
    brussels sprouts, butter, extra-virgin olive oil and
    5 More
    brussels sprouts, butter, extra-virgin olive oil, thick slices smoked ham, coarsely chopped (about 6 oz), garlic clove, minced, low-salt chicken broth, coarse kosher salt, pecans, toasted, chopped
    1 hour 20 min, 8 ingredients
  • Sautéed Chicken With Celery Root Puree and Chestnuts Sautéed Chicken With Celery Root Puree and Chestnuts
    unsalted butter and
    12 More
    unsalted butter, celery root, peeled and cut into 1/2 inch pieces (1 1/4 lb), heavy cream, water, kosher salt & freshly ground black pepper, roasted chestnuts, quartered, celery ribs, thinly sliced on the diagonal, ras el hanout spice mix (optional), chicken stock, extra virgin olive oil, boneless skinless chicken breasts, pounded to 1/2 inch thick, fresh chives, snipped with kitchen shears, fresh tarragon, chopped
    1 hour , 13 ingredients
  • Sautéed Cherry Tomatoes and Tarragon on English Muffins Sautéed Cherry Tomatoes and Tarragon on English Muffins
    olive oil, diced shallot, halved cherry tomatoes and
    5 More
    olive oil, diced shallot, halved cherry tomatoes, fresh ground black pepper, salt, chopped fresh tarragon, sliced part-skim mozzarella cheese, english muffins, split and toasted
    25 min, 8 ingredients
  • Lamb Stew with Sautéed Morning Glory Lamb Stew with Sautéed Morning Glory
    boneless leg of lamb cut into 1-inch pieces and
    29 More
    boneless leg of lamb cut into 1-inch pieces, olive oil, plus more for drizzling, garlic cloves chopped, red onions sliced, habanero chiles seeds and ribs removed, chopped, coriander seeds, ground cumin, chopped thyme, unsalted, roasted , skinless peanuts coarsely chopped, chicken stock, coconut milk, zest of 1 lemon, juice of 2 lemons, yukon gold potato peeled and cut into 1/2-inch cubes (1 cup), canned crushed tomatoes, dijon mustard, salt, chopped parsley, avocados each halved, peeled, pitted, and cut into 6 wedges, peanut oil, shiitake mushrooms sliced, ginger peeled and minced, garlic cloves chopped, sesame seeds, toasted sesame oil, roughly chopped morning glory (about 4 cups; see tip ), soy sauce, fresh lime juice, salt and freshly ground black pepper
    30 ingredients
  • Orecchiette With Sautéed Greens and Scallion Sauce Orecchiette With Sautéed Greens and Scallion Sauce
    orecchiette, unsalted butter, scallion, thinly sliced and
    7 More
    orecchiette, unsalted butter, scallion, thinly sliced, garlic cloves, thinly sliced, dry white wine, salt & freshly ground black pepper, extra virgin olive oil, baby arugula, swiss chard leaves, stems and central ribs discarded, leaves coarsely chopped, mascarpone cheese
    25 min, 10 ingredients
  • Arugula, Strawberry and Sautéed Shallot Salad for 2 Arugula, Strawberry and Sautéed Shallot Salad for 2
    french tarragon, sprigs lightly chopped and
    12 More
    french tarragon, sprigs lightly chopped, spanish sherry wine vinegar or 1 tbsp white wine vinegar, olive oil, salt, cracked black pepper , to taste, butter lettuce, rinsed and spun dried (or any mild tasting loose leaf lettuce), loosely packed arugula, well stemmed (aka rocket), extra virgin olive oil, shallots, peeled and thinly sliced, sugar (i use unbleached white ), salt, ripe medium-size strawberries, washed, hulled and thinly sliced, walnuts, toasted and coarsely chopped (my addition)
    17 min, 13 ingredients
  • Chinese Sautéed Bok Choy Chinese Sautéed Bok Choy
    garlic clove, chopped, gingerroot, chopped and
    9 More
    garlic clove, chopped, gingerroot, chopped, chinese cabbage, chopped, shiitake mushrooms, sliced, firm tofu, diced, stir-fry sauce, sugar, water, all-purpose flour, sesame oil, canola oil
    25 min, 11 ingredients




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