146745 sliced roquefort sauteeed Recipes

all-purpose flour, salt, fresh ground white pepper, chopped fresh flat-leaf parsley, milk, at room temperature, eggs, at room temperature, unsalted butter, melted, roquefort cheese or 3 oz other strong-flavored crumbly blue cheese, crumbled

filet mignon steaks, roquefort cheese, heavy whipping cream, butter, pepper, parsley (to garnish )

mayonnaise, buttermilk, sour cream, fresh lemon juice, worcestershire sauce or 1/2 tsp vegetarian, tabasco sauce, roquefort cheese, crumbled coarsely (about 1 cup)

heads chicory lettuce or 3 heads endive, washed & the bottom root cut off, roquefort cheese or 6 oz blue cheese, of your choice, toasted fresh walnut pieces, walnut oil or 1 tbsp nut oil, of your choice, sunflower oil, dijon mustard, walnut vinegar or 4 tbsp white wine vinegar, sugar, lemon , juice of, salt & freshly ground black pepper

baby spinach leaves, walnuts, roughly chopped, ripe juicy pear, peeled and cubed, roquefort cheese , add more or less to suit your own taste, cream, chopped chives, salt and pepper

egg whites , whisked until frothy, roquefort cheese, creme fraiche, shortcrust pastry, chopped fresh rosemary leaf, salted butter, pears, peeled, cored and cut into 1/2-inch slices, cumin seed, extra rosemary (to garnish ), egg yolks, beaten with 1 tbsp of milk, salt, fresh ground pepper, stilton cheese (optional) or gorgonzola (optional) or blue vinney cheese (optional) or shropshire blue cheese (optional) or danish blue cheese (optional) or bleu d auvergne cheese (optional)

fresh sage leaf, fresh parsley, garlic cloves, smashed, spinach leaves, toasted walnuts or 2 tbsp pecans, olive oil, roquefort cheese or 1 -2 oz other strong blue cheese

water, honey, orange zest, lemon zest, honeydew melon, cut into 1 inch cubes, red grapes, roquefort cheese

unbaked pie shells or 1 pastry dough, to line tart pan of same size, eggs, sour cream, black pepper , to taste, roquefort cheese, frozen spinach, thawed enough to spread in pan, walnuts , coarsley chopped

russet potatoes , scrubbed, crumbled roquefort cheese, sour cream, salt and pepper (to taste), freshly grated parmesan cheese, butter, cut into small pieces, chopped fresh parsley

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads butter lettuce , outer leaves removed, remaining leaves torn into large pieces, dried cherries (preferably tart ones)

ripe pears, juice of half a lemon, mixed salad leaves, roquefort cheese, crumbled, hazelnuts, toasted and chopped, hazelnut oil, olive oil, cider vinegar, dijon mustard

beef steaks, butter, roquefort cheese, brandy, milk cream, salt and pepper

very small golden beets* (about 3/4 lb with greens ), very small long beets* (about 3/4 lb with greens ), belgian endives, watercress, extra-virgin olive oil, white-wine vinegar, roquefort

tomatoes, seeded, diced, green onions, chopped, dried cranberries or dried currants, chopped pecans, toasted, olive oil, raspberry vinegar or red wine vinegar, crumbled roquefort cheese (about 2 oz)

olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)

sharp cheddar cheese, grated, cream cheese, softened, roquefort cheese, onion juice, mayonnaise, tabasco sauce, paprika

butter, softened, crumbled roquefort cheese, chopped fresh parsley, chopped chives, fresh ground black pepper, beef tenderloin steaks, about 1-inch thick, kosher salt or 1/2 tsp salt, butter, chopped fresh garlic, dry red wine or 1 cup low sodium beef broth