363785 sliced melon serrano ham almonds basil oil Recipes

unsalted butter, softened, fig preserves or jam, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, sliced serrano ham or prosciutto, manchego, thinly sliced with a vegetable peeler, extra-virgin olive oil for drizzling

goat cheese, pepitas (hulled green pumpkin seeds) or chopped almonds, chipotle hot sauce, whole-grain sandwich bread, toasted, sliced black forest ham, avocado, pitted, peeled and sliced, baby arugula or mixed baby greens, extra-virgin olive oil, kosher salt and freshly ground pepper, potato salad , for serving (optional)

salad oil, lemon juice, sugar, salt, fresh ground pepper, cucumber, thinly sliced, melon (1/4 inch pieces, honeydew, cantaloupe, water ), crisp crunchy salad greens

white bread, crusts removed and bread cubed, boursin cheese , round (if boursin is unavailable, a herb or garlic cream cheese may be substituted), mayonnaise, eggs, heavy cream, sliced or cubed ham, white cheddar cheese, shredded, almonds

linguine, fresh asparagus, trimmed and cut into 1-inch pieces, fresh mushrooms, sliced, carrot, thinly sliced, zucchini, diced, julienned fully cooked ham, butter, heavy whipping cream, frozen peas, green onions, sliced, grated parmesan cheese, dried basil, salt, ground nutmeg, pepper, parmesan cheese , optional

unbleached all-purpose flour, granulated sugar, baking powder, baking soda, plain yogurt, butter, melted and cooled, eggs, beaten, shredded cheddar cheese, chopped cooked ham (i used country ham), dried basil

almonds, blanched and peeled, freshly squeezed lemon juice, honeydew or sharlyn melons, peeled, seeded and cut into large pieces (6 to 7 cups melon chunks), salt, ground white pepper, almonds, toasted and julienned, seedless red grapes, halved, creme fraiche

black forest ham, thinly sliced, cantaloupe, halved and seeded, fresh lime juice, cayenne pepper

water, sugar, basil, stems separated , and leaves torn, finger chili , finely choppped (red or green), lemon zest, honeydew melon , 1-inch pieces, salt, extra virgin olive oil

crusty bread from a good-sized loaf, 1/2-inch thick , at least 5 inches across and 3 inches wide, serrano ham, manchego, thinly sliced with sharp knife or cheese plane, hot pickled vegetable salad of cauliflower , carrots, celery and hot peppers (giardiniera) drained, sweet pickled red pepper relish or sweet pickle relish, mixed good quality olives, fresh thyme leaves, finely chopped, lemon zest, cumin seeds, red pepper flakes, extra-virgin olive oil, for drizzling

peanut oil, for frying, self-rising flour, smoked paprika, chicken stock, minced chives, eggs, beaten, kosher salt, freshly ground black pepper, olive oil, minced serrano ham, onion, finely chopped, manchego cheese sauce, recipe follows, for dipping, olive oil, shallots, minced, jalapenos, minced and seeded, salt, freshly ground black pepper, all-purpose flour, milk, chicken bouillon, shredded manchego cheese, smoked paprika, sour cream

serrano ham (or prosciutto or presunto), fresh asparagus spears, olive oil, sea salt, coarse black pepper

honeydew melon, seeded and cubed, cantaloupe, seeded and cubed, fresh strawberries, halved if large (or raspberries or your favorite berries), chopped fresh mint leaves, torn fresh dill, fresh salad greens (such as frisee lettuce or mesclun mixed greens), salt , to taste, freshly ground black pepper , to taste, honeydew melon, seeded and cubed, vegetable oil or 1/4 cup grapeseed oil, minced fresh lime zest, chopped fresh mint, chopped fresh parsley, chopped fresh chives, kosher salt, freshly ground black pepper, fresh dill or mint, to garnish

red onions, sliced 1/4 inch thick, vegetable oil, cantaloupe, honeydew melon, fresh mint leaves, chopped, fresh lime juice, pepper, feta cheese, crumbled, pine nuts, toasted

mostaccioli pasta, sliced zucchini, sliced green onion, cornstarch, dried basil, crushed, dried marjoram, crushed, evaporated milk, fully cooked ham, pepper

sliced olive , rosemary, or white bread, olive oil, mozzarella (from a 5-oz ball), fresh basil leaves, tomato, prosciutto or salami

sun-dried tomatoes, whole almonds, toasted, basil, stems removed, flat leaf parsley, stems removed, parmesan cheese, grated, garlic clove, salt and pepper, extra virgin olive oil

a 1/4-oz p ck ge (2 1/2 tsp) ctive-dry ye st, sugar, unsalted butter, milk, all-purpose flour, salt, dijon-style mustard plus additional as an accompaniment, honey, grated munster, very thinly sliced black forest ham or other smoked ham (not boiled), mango chutney as an accompaniment