Melon and Berries Salad With Herbed Honeydew Vinaigrette Recipe

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Melon and Berries Salad With Herbed Honeydew Vinaigrette
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Ingredients:

Directions:

  1. Toss salad ingredients together; season with salt and pepper to taste.
  2. Divide salad equally among six salad plates.
  3. Drizzle lightly with Herbed Honeydew Vinaigrette. Garnish, if desired. Serve immediately.
  4. Make Herbed Honeydew Vinaigrette:.
  5. Puree honeydew in a food processor or blender until smooth.
  6. Strain through a fine-mesh sieve into a medium bowl, pressing solids; discard solids.
  7. To honeydew juice, add oil, lime zest and juice, mint, parsley, chives, salt, and pepper; whisk to combine.
  8. Use immediately or store in refrigerator for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.63 Kcal (3591 kJ)
Calories from fat 714.52 Kcal
% Daily Value*
Total Fat 79.39g 122%
Cholesterol 65.61mg 22%
Sodium 1540.16mg 64%
Potassium 627.89mg 13%
Total Carbs 30.75g 10%
Sugars 27.52g 110%
Dietary Fiber 3.33g 13%
Protein 5.59g 11%
Vitamin C 68.8mg 115%
Vitamin A 0.4mg 12%
Iron 44.5mg 247%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 215.99 Kcal (904 kJ)
Calories from fat 179.95 Kcal
% Daily Value*
Total Fat 19.99g 122%
Cholesterol 16.52mg 22%
Sodium 387.88mg 64%
Potassium 158.13mg 13%
Total Carbs 7.74g 10%
Sugars 6.93g 110%
Dietary Fiber 0.84g 13%
Protein 1.41g 11%
Vitamin C 17.3mg 115%
Vitamin A 0.1mg 12%
Iron 11.2mg 247%
Calcium 22.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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