Melon and Ham Starters Recipe

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Melon and Ham Starters
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Ingredients:

Directions:

  1. Remove rind from cantaloupe and cut into 1 1/2-inch pieces for a total of 24.
  2. Lay ham slices on work surface. Cut slices lengthwise into thirds.
  3. Place one melon piece in center of each piece of ham.
  4. Sprinkle with lime juice, then cayenne, on each piece.
  5. Wrap ham around melon, securing together with toothpicks or decorative skewers.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.67 Kcal (229 kJ)
Calories from fat 6.92 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 8.69mg 3%
Sodium 173.35mg 7%
Potassium 251.15mg 5%
Total Carbs 8.05g 3%
Sugars 7.81g 31%
Dietary Fiber 0.94g 4%
Protein 4.52g 9%
Vitamin C 35.1mg 59%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 47.79 Kcal (200 kJ)
Calories from fat 6.05 Kcal
% Daily Value*
Total Fat 0.67g 1%
Cholesterol 7.6mg 3%
Sodium 151.54mg 7%
Potassium 219.56mg 5%
Total Carbs 7.04g 3%
Sugars 6.83g 31%
Dietary Fiber 0.82g 4%
Protein 3.95g 9%
Vitamin C 30.7mg 59%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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