3197 sliced baked oil Recipes

dried funghi porcini or 1/2 cup morel (about 3/8 oz), onion, thinly sliced, olive oil, flour, salt, pepper, skim milk, freshly grated pecorino cheese or 1/2 cup parmesan cheese (2 oz), baking potatoes, peeled and thinly sliced (3 cups)

salt cod fish , changing the water at least 3 times a day that is 1 lb after soak and drying (soaked for two nights), potatoes, peeled and quartered, garlic cloves, sliced, olive oil , high quality, sweet paprika, salt, pepper, dried parsley, yellow bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, onion, peeled, halved and sliced, white wine or 1/2 cup dry vermouth, portuguese black olives

onion, halved and sliced, olive oil, sweet red pepper, diced, sliced fresh mushrooms, garlic clove, minced, ground allspice, salt, pepper, sliced ripe olives, drained, lemon juice, divided, minced fresh parsley, divided, cod fillets (6 oz each)

red snapper (about 6 small fillets), onions, chopped, mushrooms, sliced, olive oil, garlic clove, crushed, leaves basil, rolled up and thinly sliced, balsamic vinegar, lemon juice

fennel bulb, thinly sliced, olive oil, kalamata olive, pitted, red wine, garlic, thinly sliced, salt and pepper

onion, thinly sliced, olive oil, zucchini , julienned, sliced fresh mushrooms, pepper, garlic powder, lemon juice, grated parmesan cheese, divided, walleye fillets (about 6 oz each), butter, melted

boneless skinless chicken breasts (cut each breast into 2 or 3 pieces), onion, sliced, white wine, salt, pepper, garlic cloves, sliced, olive oil, pasta sauce, mozzarella cheese, shredded

chicken parts, salt, pepper , to taste, onions, sliced into rings, garlic, thinly sliced, olive oil, minced fresh rosemary or 2 tsp dried rosemary, crumbled

boneless center cut pork chops, sliced thin (about 1/4-inch), olive oil, grape juice, red onion, sliced, fresh garlic, minced, sliced mushrooms, raisins, bay leaf, dijon mustard, honey, rosemary, salt and pepper

pandora fish , scaled & gutted (about 2 kilos), tomatoes , wrapped in ovenproof aluminium foil, eggplants, sliced, zucchini, sliced, lemons , juice of, garlic cloves, sliced, olive oil (listed it as a small cup), salt, black peppercorns, ground, green peppercorn, ground, sage, dried (optional), oregano, savory or 1 tsp thyme, dried, rosemary, dried and crushed

striped bass fillets, cut into serving-size pieces, salt, divided, pepper, divided, tomatoes, peeled and sliced, onion, sliced, vegetable oil, chopped fresh parsley

chicken breasts, in strips, diced tomatoes (15 oz), diced green chilies, onion, sliced, bell pepper, seeded & sliced, vegetable oil, chili powder, cumin, garlic powder, dried oregano, salt, tortillas (small)

haddock fillets, potatoes, garlic, sliced, olive oil, red hot pepper, to taste,sliced ( guindilla ), salt, white pepper, water, vinegar

pork chops, 1 inch thick and with bone, onions, sliced, granny smith apples, peeled and sliced, butter, oil, apple cider, cinnamon, ground, sage, dried, salt, pepper, freshly ground, cornstarch, water

fennel, thinly sliced, olive oil, kalamata olives, pitted, red wine, garlic, thinly sliced, salt and pepper to taste

dry white wine, whipping cream, salmon fillets, 1-inch thick, zucchini, thinly sliced, olive oil, leek , julienned, carrot , julienned, yellow squash , julienned, celery root , julienned, red bell pepper, sliced, fresh dill, chopped

spinach, trimmed & chopped or, frozen chopped spinach, bacon, sliced, olive oil, onion, finely chopped, garlic, finely chopped, cream cheese, softened, fresh lemon juice, spicy whole grain mustard, dried tarragon, worcestershire sauce, lump crabmeat , picked over for shells & cartilage, artichoke hearts, drained and coarsely chopped, shredded monterey jack cheese, freshly grated parmigiano-reggiano cheese, egg yolks, salt, fresh ground pepper, cayenne, hot pepper sauce , tabasco, unsalted butter, softened for baking dish, fine fresh dried breadcrumbs

sliced leeks (about 4 oz.; see notes), white and pale green parts only, boned , skinned salmon fillet (about 6 oz. each), fresh chanterelle mushrooms (see notes), cleaned (see below) and sliced, olive oil, dry white wine, salt and pepper