Baked Pork Chops With Apples and Sage Recipe

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Baked Pork Chops With Apples and Sage
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Heat 1 tbsp of butter with the oil in a large frying pan. Sauté the onions on medium high until golden. Layer in the bottom of a 9x13 baking dish.
  3. Peel, core and slice the apples, the same size as if for a pie. Heat the remaining tbsp of butter in the same pan. Sauté the apples until they begin to soften and brown slightly. Remove and add to the onions.
  4. Season both sides of the chops with salt and pepper. In the same pan, sear the pork chops on each side on high heat, two at a time. Use a little more oil if necessary. They should have a slightly browned crust but are not cooked through. Remove and arrange on top of the onions and apple slices.
  5. If making ahead, stop at this point, cover the pan with foil and refrigerate.
  6. Mix the cornstarch and water. Mix the apple cider, cinnamon and sage together, add the cornstarch, and pour over the chops. If desired, add more pepper and salt at this time.
  7. Cover with foil and bake in the centre of the oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.4 Kcal (1036 kJ)
Calories from fat 113.38 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 70.52mg 24%
Sodium 941.77mg 39%
Potassium 479.29mg 10%
Total Carbs 13.66g 5%
Sugars 8.73g 35%
Dietary Fiber 1.66g 7%
Protein 21.12g 42%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 114.45 Kcal (479 kJ)
Calories from fat 52.45 Kcal
% Daily Value*
Total Fat 5.83g 19%
Cholesterol 32.62mg 24%
Sodium 435.67mg 39%
Potassium 221.72mg 10%
Total Carbs 6.32g 5%
Sugars 4.04g 35%
Dietary Fiber 0.77g 7%
Protein 9.77g 42%
Vitamin C 2.1mg 8%
Iron 0.5mg 6%
Calcium 20.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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