76883 slaw mustard dressing glazed Recipes

nonstick vegetable oil spray, pecan halves, pure maple syrup, coarse kosher salt plus additional for seasoning, freshly ground black pepper, whole grain dijon mustard, apple cider vinegar, fresh lemon juice, sugar, vegetable oil, brussels sprouts, trimmed

skinned and boned chicken breasts (about 1 lb), sliced fresh basil, mayonnaise, milk, minced garlic, freshly ground black pepper, divided, salt, divided, thick-cut bacon slices, vegetable oil, all-purpose flour, head green leaf lettuce, chopped, seeded and cubed watermelon , cantaloupe, or honeydew melon, honey-mustard dressing, garnish: fresh basil sprigs

fully cooked bone-in ham (6 to 8 lb), brown sugar, ground mustard, apricot preserves

fully cooked bone-in ham (6 to 8 lb), jellied or whole-berry cranberry sauce, brown sugar, dry red wine or chicken broth, dijon mustard

mirliton, boiled, peeled, seeded , cut into a small dice, italian roma tomatoes, seeded and cut into a small dice, diced red onion, minced garlic, chopped parsley, extra-virgin olive oil, salt and pepper, crawfish tails, essence , recipe follows, buttermilk, cornmeal, masa, creole mustard dressing (basic mayonnaise dressing with creole mustard), assorted baby salad greens, grated parmigiano-reggiano cheese, chopped parsley, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

pasta crests, olive oil, button mushrooms, halved, rashers rindless bacon (250g), chopped coarsely, baby corn, red onion (170h), chopped coarsely, avocado (320g), chopped coarsely, fresh flat-leaf parsley leaves, mustard dressing, caesar salad dressing, wholegrain mustard

parmesan, grated, bread crumbs, unsalted butter, melted, olive oil, onion, chopped, chopped carrot, chopped red bell pepper, salt and pepper, cream cheese, at room temperature, eggs, heavy cream, grated smoked gouda, cooked (16 to 20 count) shrimp, peeled, deveined and roughly chopped , about 2 cups, creole mustard dressing , recipe follows, creole mustard, mayonnaise, champagne vinegar, water , to thin, salt and pepper

center-cut beef tenderloin, trimmed and tied, olive oil, salt, freshly ground black pepper, essence , recipe follows, fresh watercress or parsley, rinsed and spun dry, assorted breads , rolls, or biscuits, horseradish sauce , recipe follows, creole mustard dressing , recipe follows

center-cut beef tenderloin, trimmed (slice into smaller logs), olive oil, salt, freshly ground black pepper, essence , recipe follows, horseradish sauce , recipe follows, creole mustard dressing , recipe follows

baby carrots, baby beets, baby turnips, spring onions, butter, honey, grainy mustard, lemon juice

leg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper

salt, fresh coarse ground black pepper, chicken pieces (breast, wings, etc.), hot sauce (use less for a more mild flavor), apple cider vinegar, dijon mustard, molasses

rice wine vinegar, wasabi mustard, drops maggi seasoning (available in spice section), sesame oil, vegetable oil (or canola), baby spinach, washed and dried, broccoli , slaw, water chestnut, chopped, diced red bell pepper, green onions, chopped, almonds, toasted (then chopped, sliced or slivered)

cider vinegar, sour cream, honey, spicy brown mustard, olive oil, salt, shredded cabbage (red and green ), shredded napa cabbage, carrots, shredded, scallions, thinly sliced

shredded coleslaw mix, celery seed, pepper, fat-free honey mustard dressing

barbecued chicken meat, shredded red cabbage, shredded white cabbage, green shallots, finely sliced, mangoes in juice, drained, fresh coriander leaves, chopped, ww light honey mustard dressing, toasted slivered almonds