269 slaw cabbage apple Recipes

sliced red cabbage (about 1 1/2 lb), dried cranberries, rice vinegar, sugar, white wine vinegar, olive oil, salt, freshly ground black pepper, sliced granny smith apple, chopped pecans, toasted

napa cabbage, shredded, jicama, peeled and shredded, daikon radish, shredded, granny smith apples, peeled, cored and shredded, carrots, shredded, stalk celery, finely sliced, firm pear, peeled and shredded, cilantro, finely chopped, olive oil, orange juice, lime juice, lemon juice, seasalt and pepper, to taste

granny smith apple, fresh lime (or lemon) juice, shredded carrots, shredded purple cabbage (3/4 package), extra-virgin olive oil, minced shallot, salt, ground cumin, minced fresh mint or parsley leaves, salted sunflower seed kernels

savoy cabbage, shredded, carrot, shredded, dried apricot , cut into thin matchstick strips, apple , cut into thin matchstick strips, mayonnaise, sugar, cider vinegar, red cabbage, shredded

macaroni , cooked according to directions, cabbage, finely shredded (angel hair slaw mix works very well), celery, chopped, green pepper, chopped (optional), onions, minced, fresh shrimp, boiled and rough chopped, vegetable oil, apple cider vinegar, salt, pepper

green apple , sliced into matchsticks, fresh lemon juice, red cabbage, shredded, green onions , thinly sliced on an angle, pork chops (4 1 inch thick chops ), olive oil, chicken stock, grainy mustard, honey, cider vinegar, fresh thyme, chopped, salt & freshly ground black pepper

mayonnaise, sour cream, apple cider vinegar, adobo sauce , plus more as needed, chipotle pepper in adobo sauce, finely chopped, carrots, shredded, dried cranberries, golden raisins, granny smith apples, cored and shredded, bosc pears, cored and shredded, head red cabbage, shredded or sliced thin, head savoy cabbage, shredded or sliced thin, salt and freshly ground black pepper

carrot, grated, green cabbage, thinly sliced, purple cabbage, thinly sliced, tart apple, chopped, onion, thinly sliced, raisins, apple cider vinegar, agave, lemon juice, nama shoyu, ginger powder, curry powder

tri-color deli coleslaw mix (carrots, green cabbage, red cabbage), green bell peppers, chopped, onion, chopped (i prefer red or vidalia), apple cider vinegar (for a bit milder bite, i use half cider and half white vinegar), sugar (or use substitute of choice, to taste... i have used half-cup and stevia equivalent, to ), canola oil, celery seed (more if desired), fine sea salt, ground black pepper, garlic powder

links good-quality bratwurst , bockwurst, weisswurst, or knackwurst sausages, olive or vegetable oil, plus a drizzle, white wine vinegar or cider vinegar, sugar , eyeball it, peppercorns, fresh bay leaves, sea salt or kosher salt, head red cabbage or 1/2 medium head, cored and thinly shredded , 1 lb, red onion, peeled, halved, and thinly sliced, green apple, quartered, cored, and thinly sliced, caraway seed or cumin seed, optional, salt and freshly ground black pepper, pumpernickel bread, butter, softened, chopped fresh herbs , such as chives, dill, or flat-leaf parsley, good quality spicy mustard, fresh radishes, trimmed and lightly salted, cornichons or baby gherkin pickles

red cabbage, finely shredded, green cabbage , fienly shredded, onion, finely chopped, tart apples, finely shredded, horseradish, honey, wine , viengar white, salad oil, salt, fresh ground black pepper

cider vinegar, sugar, salt, olive oil, caraway seeds, coarsely crushed, black pepper, red cabbage, cored and thinly sliced (4 cups), green cabbage, cored and thinly sliced (4 cups), tart apple

shrimp , medium size, mussels, in the shell, green cabbage, purple cabbage, cucumber, fennel bulb, red onion, capers, fresh parsley, ground pepper, nigella seeds, lemons, apple cider vinegar, extra virgin olive oil

coleslaw mix (cabbage & carrots) or 1 large savoy cabbage, thinly grated, spring onions, thinly sliced (including tops), sliced almonds, toasted, craisins (optional), celery seed (optional), chicken-flavored ramen noodles (uncooked ), canola oil, splenda sugar substitute or 1/4 cup sugar, apple cider vinegar, salt, black pepper, low-sodium instant chicken bouillon granules (optional), sesame oil (optional)

head green cabbage (i use a little more), head red cabbage (i use a little more), good mayonnaise, dijon mustard, whole grain mustard, apple cider vinegar, celery salt ( i use 3/4 teaspoon), kosher salt, freshly ground black pepper, crumbled roquefort blue cheese, chopped fresh parsley leaves, note: ina s recipe calls for julienned carrots, and i omit these, but if you add them, don tsp use a little more green and red cabbage

head cabbage, cayenne pepper to taste, whole large apple, bell pepper, onion, palm full of salt, palm of sugar, slaw dressing

broccoli slaw, head shredded cabbage, nonfat greek yogurt, mayonnaise, freshly squeezed lemon juice, fresh lemon zest, apple cider vinegar, honey, house seasoning , recipe follows, chopped fresh parsley leaves, green onion, chopped, salt, garlic powder, pepper

flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.