84412 skorthalia greek potato spread dip Recipes

new potatoes, red onion, finely chopped, dijon mustard or 1/2 tbsp english mustard, lemon juice, salt and pepper, olive oil, black olives, courgettes, thickly sliced, sugar snap peas, tomatoes, fresh parsley or 2 tbsp coriander, fresh mint leaves, shredded, feta cheese

red bliss potatoes,cut in small pieces or sliced, lg. red onion,sliced thin, black olives,sliced, tb red wine vinegar, mayonnaise, tb olive oil, salt and pepper to taste

cubed peeled potatoes, white wine vinegar, sugar, olive oil, dried oregano, divided, mayonnaise, salt, leaf lettuce, shredded, tomatoes, halved , optional

potatoes, ranch dip mix, sour cream, milk, butter, bacon, diced or 2 tbsp bacon bits (optional)

garlic-finely minced, salt, white pepper, plain greek yogurt, sour cream, whole cucumbers-peeled, seeded & diced, fresh dill-chopped, olive oil, white wine vinegar

red potatoes, washed, with skins, olive oil, shallots, chopped, oregano, leaves only, chopped, fresh lemon juice, salt, white pepper

red bliss potatoes, boiled and quartered, red onion, halved and sliced into half moons, scallions, thinly chopped, kalamata olives, pitted and halved, chopped dill, chopped fresh oregano, olive oil, red wine vinegar, lemon, juiced, kosher salt, freshly ground black pepper

olive oil, fresh lemon juice, shallot, chopped, garlic, chopped, chopped fresh oregano, or 1 tbsp dried, chopped fresh italian parsley , plus more for garnish, salt and freshly ground black pepper, russet potatoes, cleaned , each cut lengthwise into 6 wedges, chicken stock or canned low-sodium chicken broth

dressing, cold vegetable broth, lemon juice, grated lemon zest, dijon mustard, salad, red-skinned new potatoes , scrubbed, quartered and steamed, red onion, thinly sliced, cooked chickpeas, rinsed and drained, tomatoes, halved, black olives, pitted & chopped, fresh oregano, chopped

olive oil, fresh lemon juice, chopped shallots, chopped fresh oregano or 1 tsp. dried, chopped fresh italian parsley, garlic cloves, minced, russet potatoes, peeled , each cut lengthwise into 6 wedges, chicken stock or canned low sodium chicken broth

red bliss potatoes,cut in small pieces or slices, lg. red onion,sliced thin, sliced black olives, red wine vinegar, mayonnaise, olive oil, salt and pepper to taste

red potatoes cut into 1 pieces, red wine vinegar, extra virgin olive oil, dijon mustard, chopped fresh oregano, chopped fresh mint, salt, freshly ground black pepper, feta cheese crumbled, halved pitted olives, cucumber peeled seeded and diced, chopped roasted red peppers, green bell pepper diced, diced red onion, chopped fresh parsley

red new potatoes, water, purple onion cut into rings, coarsely chopped cucumber, tomatoes halved, garlic, plain yogurt, crumbled feta cheese, dried oregano, dried rosemary crushed, freshly ground black pepper, ripe olives, chopped fresh parsley

baking potatoes, unpeeled & sliced, zucchini, sliced, yellow squash, sliced, onion, sliced, lemon , zested and juiced, salt (crazy ) to taste, freshly ground pepper , to taste, olive oil, red ripe tomatoes, sliced (can use diced , canned tomatoes if necessary in winter), feta cheese, oregano

scrub and cube approximately 7-10 medium unpeeled potatoes (enough to 3/4 fill covered baking dish), soak and rinse in cold water several times until starch film is gone., in small mixing bowl combine, olive oil, fresh squeezed lemon juice, seasoned salt, prepared mustard, dried oregano, pepper, paprika, cayenne pepper, boiling water

russet potatoes, peeled and cut into chunks (1/3 s), green onions, garlic cloves, minced, extra-virgin oil, tomato puree or strained tomato (1.5 lb of fresh tomatoes pureed works too), lemon juice, sea salt and ground pepper to taste

extra virgin olive oil, fresh black pepper, fresh parsley, garlic, crushed, white onion, lemon juice, potatoes, sea salt

sour cream, chopped green onions, shredded cheddar cheese, cooked bacon bits, potato chip