78762 skorthalia potato spread dip Recipes

potatoes, ranch dip mix, sour cream, milk, butter, bacon, diced or 2 tbsp bacon bits (optional)

carton sour cream, mayonnaise, mashed, cooked potato, , , cooled to room temperature, chopped fresh chives, worcestershire sauce, salt, pepper

potatoes (prefer white rose), evaporated milk, bacon, diced, onion, diced, celery rib, diced, kraft old english cheese spread (kraft brand with blue lid)

cream cheese, ranch dressing, cooked and chopped bacon (3/4 cup real bacon bits can be substituted), chopped celery, chopped tomato, green onion, chopped (not white part ), baguette , to spread dip on

bacon, olive oil, garlic , smashed, yukon gold potatoes (about 1 lb), kosher salt and freshly ground black pepper, white wine vinegar, scallions, thinly sliced, sour cream, potato chips, for dipping, assorted vegetables such as bell pepper strips and celery sticks, for dipping, copyright 2012 television food network , g.p. all rights reserved.

potatoes, russet potatoes, olive oil, garlic powder, chili powder, dip, sour cream, mayonnaise, cheddar cheese, shredded, tomato, finely chopped, jalapenos, finely chopped, scallions, finely sliced for garnish

dip, garlic bulbs separated into cloves, olive oil, sour cream or yogurt, mayonnaise, paprika and salt to taste, potatoes cut into wedges, olive oil, garlic clove finely chopped, paprika and salt to taste, spoon diced oregano

sweet potatoes (about 12 oz), garlic cloves, minced, hot red pepper sauce, salt, cayenne pepper, juice from 2 limes, olive oil, canned chicken broth

vegetable-oil cooking spray, sweet potatoes (about 2 lb), peeled and cut into 1-inch cubes, carrots, peeled and finely chopped, yellow onion, chopped, tahini, salt, curry powder, ground cumin

sweet potatoes , about 260 g, carrot, onion, water, tahini or 1 tbsp natural unsalted almond butter, curry, ground cumin

potatoes (peeled and cut into large chunks ), onion , cut into strips, canadian bacon (this should come in sandwich slice then cut int chunks), salt and pepper, milk (see note below ), shedd spread country crock, flour, swiss cheese

russet potatoes (3-4 medium. large), garlic cloves, peeled (personal preference here), olive oil, red wine vinegar, salt, fresh ground black pepper

potatoes, for boiling, garlic cloves, minced (to taste, can use more or less garlic cloves), olive oil , extra virgin, white wine vinegar, salt, black pepper, freshly ground

potato, boiled, garlic cloves, crushed, salt, almonds, extra virgin olive oil, water, lemon juice, vinegar

sour cream, chopped green onions, shredded cheddar cheese, cooked bacon bits, potato chip

fresh peeled and seeded cucumbers, real mayonise, treaspoonfuls of crushed red pepper, salt & pepper to taste, serve on oven-toasted sliced french bread or use as dip with tortilla chips

sweet baguette , cut into 1/4-inch thick slices, olive oil, salt, garlic clove, peeled, dried garbanzo beans, rinsed and picked over, potato, peeled and quartered (yukon gold, yellow fin, etc), spinach, washed well, red onion, chopped, zest of 1 lemon, lemon juice, salt and pepper, extra virgin olive oil, warm water, chives (to garnish ) (optional)