543 skirt Recipes

fresh flat-leaf parsley leaves, fresh mint leaves, fresh oregano leaves, canola oil, red wine vinegar, crushed red pepper flakes, garlic, skirt steak , cut crosswise into 3 pieces, chopped fresh flat-leaf parsley, extra-virgin olive oil, red wine vinegar, chopped fresh oregano, pureed chipotle in adobo, smoked paprika, crushed red pepper flakes, garlic, finely chopped, kosher salt and freshly ground black pepper, flat-leaf parsley leaves, for garnish

ketchup, grainy mustard, sugar, minced garlic, fresh lime juice, balsamic vinegar, extra-virgin olive oil, skirt steak , trimmed of excess fat and halved crosswise, arugula (3/4 lb), tough stems discarded, crumbled roquefort or other blue cheese (1/4 lb)

skirt or flank steak, trimmed, water, carrots, chopped coarse, onion, chopped coarse, celery ribs, chopped coarse, bay leaf, garlic cloves, crushed lightly, dried oregano, ground cumin, salt, whole black peppercorns, green bell peppers , cut into 1/4-inch strips, red onion , cut into 1/4-inch strips, olive oil, braising liquid plus additional if desired, a 14- to 16-oz c n whole tom toes with juice, chopped, tomato paste, garlic cloves, minced, ground cumin, dried oregano, yellow bell peppers , cut into 1/4 inch strips, frozen peas, thawed, pimiento-stuffed spanish olive, drained and halved, olive oil, cuminseed, crumble saffron thread, unconverted long-grain rice, water, salt

skirt steaks, onion, quartered, tomato, quartered, carrot , cut into 1 inch pieces, garlic, peeled, garlic, minced, salt, fresh lime juice or 3 tbsp sour orange juice, olive oil, onion , sliced as thinly as possible

skirt steak, tequila, balsamic vinegar, olive oil, horseradish, garlic cloves, oregano, brown sugar, liquid smoke, jalapeno, chopped, lemon , juice of, red bell pepper, sliced, green bell pepper, sliced, onion, sliced, olive oil, cumin, garlic clove, flour tortillas, sour cream, picante sauce, garlic clove, chopped, chopped tomato, shredded lettuce, diced avocado, colby-monterey jack cheese, shredded

skirt steaks or 1 lb flank steak, cut with the grain in 2 inch strips, goya mojo criollo , for marinade, white mushrooms, sliced, red pepper , cut into strips, onion , cut into strips, goya olive oil, goya adobo seasoning, goya flour tortillas

skirt steaks , tenderized, green bell pepper, tomato, onion, salt, pepper, garlic powder, refried beans, water, flour tortilla, cheese, grated

lean beef, cut into 1-inch pieces (sirlion or skirt steak), chopped onion, garlic cloves, chopped poblano pepper, chopped chipotle chiles , with, adobo sauce, beef broth, salt, cumin, chopped tomato, chopped onion, guacamole, shredded cheese

skirt steaks, garlic cloves, peeled and crushed, lime juice, soy sauce, olive oil, ground cumin, oregano, chili, minced, avocado, diced, tomatoes, diced, lemon juice, garlic clove, crushed, fresh cilantro, chopped, salt & pepper

skirt steaks, pepper, fresh ground , to taste, kosher salt, garlic cloves, minced, vegetable oil, onion, sliced, salt and pepper, paprika

soy sauce, olive oil, lemons, juiced, honey, chopped onion, habanero chile, seeded and chopped, salt and freshly ground black pepper, skirt steak, black beans, drained, olive oil, red wine, jalapeno pepper, seeded and chopped, vegetable oil, for frying, corn tortillas, mango salsa , recipe follows, sour cream , optional, grated cheese of your choice, optional, ripe mango, peeled and finely chopped, chopped cilantro leaves, poblano chile, seeded and minced, honey, limes, juiced, salt and freshly ground black pepper

baguette, extra-virgin olive oil, bacon, roasted , unsalted peanuts, chopped, fresh cilantro leaves, chopped, ground sage, salt, spanish paprika, garlic powder, scotch whisky, dijon mustard, skirt steak

sugar, soy sauce, sake, garlic, finely chopped, scallions, white part only, minced, chopped ginger, toasted sesame oil, skirt steak, trimmed and cut into 4 portions, vegetable oil, salt and freshly ground pepper

garlic, peeled and sliced in 1/2 lengthwise, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh thyme leaves, extra-virgin olive oil, sherry vinegar, skirt steak, kosher salt, freshly ground black pepper, unsalted butter, minced garlic, fresh watercress, coarse stems removed, well rinsed with water clinging to leaves, salt, white pepper, fresh parsley leaves, fresh cilantro leaves, garlic, shallots, lemon, juiced, lime, juiced, sherry vinegar, extra-virgin olive oil, salt and pepper

four 10-oz skirt steaks, olive oil, worcestershire sauce, garlic, minced, orange juice, dijon mustard, shallot, minced, olive oil, shishito peppers, red onion, sliced and separated into rings, fresh tarragon, finely chopped, fresh rosemary, finely chopped, champagne vinegar, salt and ground black pepper, champagne vinegar, chopped red onions, orange juice, olive oil, salt and ground black pepper, arugula, tomatoes, halved, cheddar, sliced thin

skirt steak, 1/4-inch thick, garlic salt, juice of 5 limes, vegetable oil, flour tortillas, pico de gallo, guacamole

skirt steak, pickled garlic, spanish onion, sliced, cold water, canned, whole peeled tomatoes, brown sugar, lime juice, red wine, ground cumin, dried ancho chili puree

skirt steak, lime juice, garlic, soy sauce, yellow onion, bell peppers, flour tortialls, jack cheese, tomatoes, cilantro, avocados