Scotch-Marinated Skirt Steak with Bacon Peanut Crunch (Serena Palumbo) Recipe

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Scotch-Marinated Skirt Steak with Bacon Peanut Crunch (Serena Palumbo)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Place the baguette slices onto a baking sheet and drizzle with olive oil. Toast bread until golden brown, approximately 6 to 8 minutes.
  3. In a saute pan over medium-high heat, cook the bacon until crisp. Remove and let cool. In a mixing bowl, crunch the bacon, add peanuts and chopped cilantro.
  4. Preheat a grill or a grill pan to high heat.
  5. In a large bowl, whisk together the Italian seasoning, sage, salt, paprika, garlic powder, Scotch, and mustard. Add the steak to the bowl and coat it with the marinade. Marinate the steak for at least 15 minutes. Remove the steak from the marinade and grill until medium-rare, about 4 minutes on each side. Allow the steak to rest for a few minutes, then slice it thinly, against the grain.
  6. To assemble the dish: Spread the crostini with creme fraiche, put the steak slices on the crostini, and top with a little of the bacon and peanut crunch.
  7. Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4200.64 Kcal (17587 kJ)
Calories from fat 324.36 Kcal
% Daily Value*
Total Fat 36.04g 55%
Cholesterol 107.74mg 36%
Sodium 2323.47mg 97%
Potassium 511.11mg 11%
Total Carbs 99.91g 33%
Sugars 0.18g 1%
Dietary Fiber 6.03g 24%
Protein 39.5g 79%
Vitamin C 4.5mg 7%
Iron 2mg 11%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 234.44 Kcal (982 kJ)
Calories from fat 18.1 Kcal
% Daily Value*
Total Fat 2.01g 55%
Cholesterol 6.01mg 36%
Sodium 129.67mg 97%
Potassium 28.53mg 11%
Total Carbs 5.58g 33%
Sugars 0.01g 1%
Dietary Fiber 0.34g 24%
Protein 2.2g 79%
Vitamin C 0.3mg 7%
Iron 0.1mg 11%
Calcium 1.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.2
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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