Directions:
- Brown both sides of skirt steak in a pan over medium-high heat.
- Combine all ingredients in saucepan, except for the puree. Cover and simmer for 4 hours.
- With spoon, break up meat while cooking. Add more liquid, if necessary.
- Add the puree into the liquid during the last 15 to 30 minutes.
- Serve hot in bowls.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.35 Kcal (2765 kJ) | ||
| Calories from fat | 355.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.53g | 61% | |
|---|---|---|---|
| Cholesterol | 184.23mg | 61% | |
| Sodium | 218.98mg | 9% | |
| Potassium | 1028.54mg | 22% | |
| Total Carbs | 15.67g | 5% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 59.25g | 119% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 13.8mg | 77% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 160.92 Kcal (674 kJ) | ||
| Calories from fat | 86.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 61% | |
|---|---|---|---|
| Cholesterol | 44.9mg | 61% | |
| Sodium | 53.37mg | 9% | |
| Potassium | 250.65mg | 22% | |
| Total Carbs | 3.82g | 5% | |
| Sugars | 1.92g | 32% | |
| Dietary Fiber | 0.38g | 6% | |
| Protein | 14.44g | 119% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 3.4mg | 77% | |
| Calcium | 37.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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